Yat Tung Heen, Eaton Hotel

Address: Basement 2, Eaton Hotel, 380 Nathan Road Tsim Sha Tsui, Kowloon - map - contact details

Cuisine: Chinese

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Mon - Sun:	11:00 to 23:00

Price Guide	Main $68 - $298
Payment Options	Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Private dining area, Smoking area
Ambience	Contemporary, Relaxed, Trendy
Food	Vegetarian option

Seasonal Delights

Sauteed Sliced Beef and Fresh Mushroom : with Black Pepper in Potato Bird Nest

88.00

Steamed Assorted Seafood Roll : with Winter Melon

88.00

Sauteed Chicken Wing : with Lime Juice

78.00

Braised Egg Plant : with Crab Meat and Preserved Shrimp Roe

85.00

Sauteed Sea Clam and String Bean : with Preserved Vegetable

128.00

Sauteed Scallop : with Kale and Fresh Lily Bulb

138.00

Boiled Yellow Cabbage : with Yunnan Ham in Superior Soup

75.00

Sauteed Pumpkin : with Assorted Fresh Mushroom and Bean Curd Skin

78.00

Pan-fried Pomfret : with Spicy Sauce

98.00

Sauteed Eel : with Preserved Bean Sauce

88.00

Braised Bean Curd : with Shanghai Crab

98.00

Braised Goose Web : with Fresh Mushroom

98.00

Stewed White Cod Fish : with Tomato and Egg

85.00

Steamed Luffa : with Dried Shrimp in Garlic

78.00

Sauteed Baby Lobster : with Soya Bean and Dumpling in XO Chilli Sauce, Whole Piece

168.00

Pan-fried Mutton : with Herbs

88.00

Casserole Dishes

Sauteed American Oyster : with Ginger and Spring Onion

138.00

Braised Goose Web : with Preserved Clam Sauce

98.00

Sauteed Prawns : with Green Bean Noodles

148.00

Sauteed Bean Spout : with Roasted Pork Brisket

75.00

Boiled Cabbage : with Minced Pork and Laver

75.00

Boiled Dumpling : with Assorted Mushroom in Superior Soup

88.00

Stewed Yellow Croaker : with Egg Plant in Chilli Sauce

98.00

Stewed Sliced Marrow Vegetable Conpoy and Preserved Vegetable

78.00

Snacks

Roasted Pig's Brisket

68.00

Preserved Egg and Preserved Ginger

42.00

Sauteed Green Pepper : with Black Bean Sauce

42.00

Deep-fried Eel : with Viniga

52.00

Marinated Jelly Fish Head : with Cucumber

42.00

Marinated Chicken : with Garlic Sauce

52.00

Chilled Ox Shin : with Preserved Egg Yolk

48.00

Deep-fried Minced Pork and Spring Onion : with Bean Curd Skin Roll

48.00

Roasted Crispy Eel : with Honey Sauce

68.00

Chef' s Specialities

Braised Superior Shark's Fin in Brown Sauce

$398.00pp

Braised Whole Abalone in Oyster Sauce: Per Piece

620.00

Braised Superior Fish Maw : with Goose Web

388.00

Boiled Shark's Fin : with Wonton and Chicken in Superior Soup

398.00

Fried Fresh Prawns Dressed : with Pumpkin Sauce

148.00

Braised Japanese Sea Cucumber : with Peking Onion

188.00

Pan-fried Chicken : with Dried Mandarin Peel, Half Bird

110.00

Sauteed Lettuce : with Preserved Shrimp Sauce

78.00

Seasonal Delights

Sauteed Egg White : with Bitter Melon and Conpoy

78.00

Sauteed Shrimp and Sliced Squid : with Pepper

128.00

Braised Sliced Cucumber : with Conpoy

78.00

Pan-fried Minced Pork Cake : with Dried Salt Fish

78.00

Deep-fried Baby Pork Drumstick : with Preserved Bean Curd Sauce

78.00

Sauteed Sliced Pork : with Cabbage in Spicy Sauce

78.00

Poached Pea Leaf : with Minced Carp Fish Ball in Fish Soup

88.00

Chef' s Recommendation

Braised Garoupa : with Garlic and Mushroom

298.00

Steamed Sliced Pork : with Preserved Vegetable

75.00

Steamed Minced Beef : with Dried Mandarin Peel

75.00

Sauteed Bean Curd and Roasted Pork Brisket : with Preserved Shrimp Sauce

75.00

Deep-fried Fresh Prawns : with Yunnan Ham Toast

128.00

Sauteed Diced Dried Oyster : with Water Chestnut

78.00

Baked Chicken in Rock Salt: Half Bird

110.00

Stewed Bean Curd and Glutinous Puff : with Preserved Shrimp

75.00

Rice, Congee and Noodles

Fried Vermicelli : with Assorted Meat

68.00

Stewed Noodles : with Ox Brisket and Ginger

68.00

Fried rice noodles : with Sparerib in Black Pepper

68.00

Fried Rice Noodles : with Scallop in Egg Sauce

75.00

Vermicelli in Soup : with Japanese Mushroom and Shredded Roasted Duck

68.00

Shanghai Noodles in Soup : with Bean Curd and Chicken

68.00

Rice Vermicelli in Soup : with Shredded Chicken and Preserved Egg

68.00

Rice Vermicelli in Soup : with Wonton and Twin Mushroom

75.00

Fried Japanese Noodles : with Assorted Meat

68.00

Rice Vermicelli in Soup : with Pork Dumpling

68.00

Fried Rice Topped : with Diced Bean Curd in Chilli Sauce

68.00

Noodles in Soup : with Wonton and Laver

75.00

Rice Vermicelli in Fish Soup : with Mushrooms and Minced Carp Fish

68.00

Congee : with Fish Head and Dried Mandarin Peel

68.00

Rice in Soup : with Assorted Seafood, Minced Pork and Tomato

68.00

Fried Crispy Noodles : with Shredded Beef and Preserved Vegetables

68.00

Braised E-fu Noodles : with Sliced Beef and Egg Plant in Spicy Sauce

68.00

Fried Rice Seafood: with Conpoy and Assorted

75.00

Fried Crispy Noodles : with Bitter Melon and Sliced Pork in Black Bean Sauce

75.00

Fried Rice Noodles : with Sliced Beef in Satay Sauce

68.00

Pan-fried Vermicelli : with Shredded Pork

68.00

Fried Rice : with Diced Chicken in Curry Sauce

68.00

Vermicelli in Soup : with Minced Carp Fish Balls and Preserved

75.00

U-don in Spicy Soup : with Minced Pork

68.00

Braised Rice Vermicelli : with Crab Meat

75.00

Stewed Vermicelli : with Shredded Pork and Preserved Vegetable

68.00

Fried Rice : with Shrimp and Egg White

75.00

Congee : with Assorted Meat

68.00

Fried Crispy Noodles : with Bitter Melon and Shredded Pork in Black Bean Sauce

68.00

Braised E-fu Noodles : with Preserved Vegetables and Vegetarian Chicken

68.00

Boiled Wonton : with Laver in Soup

75.00

Fried Rice : with Diced Fish and Ginger in Preserved Shrimp Sauce

68.00

Braised E-fu Noodles : with Assorted Vegetables

68.00

Dim Sum

Stewed Chicken’s Feet : with Abalone Sauce

38.00

Braised Minced Carp Fish Balls: with Bean Sprout

38.00

Sauteed String Bean : with Garlic

38.00

Poached Seasonal Vegetables

42.00

Roasted Pork Brisket

68.00

Pan-fried Rice Noodle Tube : with Soya Sauce

38.00

Assorted Vegetable in Shanghainese Style

38.00

Chilled Marinated Cucumber

38.00

Marinated Pig’s Leg : with Abalone

38.00

Fried Smoked Goose Chest : with Chilli Sauce

38.00

Sauteed Pumpkin : with Assorted Mushroom

38.00

Pan-fried Turnip and Conpoy Cake

20.00

Deep-fried Crispy Crab Meat Cake

20.00

Pan-fried Pork Buns

20.00

Steamed Pork Dumplings : with Dried Seafood

20.00

Pan-fried Egg White and Crab Meat Dumplings

20.00

Baked Turnip Cake

20.00

Steamed Fresh Yam and Vegetable Dumplings

20.00

Pan-fried Rice Noodle Tube : with Soya Sauce

38.00

Pan-fried Chilli Stuffed : with Minced Carp Fish

38.00

Deep-fried Vegetables Rolled : with Bean Curd Skin

38.00

Steamed Minced Beef Ball : with Vegetable

18.00

Deep-fried Shrimp Spring Roll

18.00

Deep-fried Flour Dressed : with Honey

18.00

Steamed Egg Rolls : with Custard Cream

18.00

Steamed Squid : with Preserved Shrimp Paste

20.00

Steamed Pork Spareribs : with Black Bean Sauce

20.00

Baked Barbeuced Pork Buns

20.00

Pan-fried Assorted Vegetable Beancurd Skin Roll

20.00

Steamed Glutinous Rice and Chicken Wrapped in Lotus Leaf

20.00

Mini Abalone Pastry

20.00

Steamed Dried Shrimps and Vegetables Dumplings

20.00

Baked Minced Pork Cake

20.00

Fried Minced Pork and Spring Onion Rolled with Bean Curd Skin

20.00

Steamed Assorted Vegetables Dumplings

20.00

Pan-fried Pork Buns

20.00

Steamed Chicken Rolled with Bean Curd Skin

20.00

Deep-fried Minced Shrimp Dumplings Stuffed with Crab Roe

20.00

Rice Noodles Tube : with Shredded Pork and Preserved Cabbage

20.00

Rice Noodle Tube : with Barbecued Pork

25.00

Pork Dumplings in Shanghainese Style

20.00

Steamed Mashed Lotus Seed and Preserved Egg Yolk Buns

18.00

Steamed Sponge Cake : with Butter

18.00

Egg Tarts

18.00

Deep-fried Crispy Shrimp Cake

20.00

Steamed Sparerib : with Garlic

20.00

Deep-fried Taro Dumplings

20.00

Barbecued Pork Pastry: with Sesame

20.00

Glutinous Rice : with Conpoy

20.00

Steamed Squid : with XO Sauce

20.00

Steamed Diced Chicken Dumplings

20.00

Steamed Minced Chicken & Shrimp Dumplings

25.00

Shrimp Dumplings

25.00

Won-ton in Hot Chilli Sauce

25.00

Rice Noodle Tube : with Spring Roll and Lettuce

25.00

Rice Noodle Tube : with Minced Beef and Fresh Yam

25.00

Rice Noodle Tube : with Shrimps

25.00

Shark's Fin and Bamboo Piths Dumpling in Soup

28.00

Steamed Chicken Feet in Preserved Bean Sauce

18.00

Deep-fried Crispy Spring Roll

18.00

Steamed Minced Beef Balls

18.00

Barbecued Pork Buns

18.00

Vegetarian

Double-boiled Bird's Nest : with Rock Sugar

$428.00pp

Chilled Mango Pudding : with Fresh Mango

$18.00pp

Sweetened Beancured

$16.00pp

Sweetened Red Bean Cream : with Dried Mandarin Peel

$16.00pp

Fresh Seasonal Fruit Platter: Per Basket

16.00

Steamed Egg Rolls : with Custard Cream

18.00

Sweetened Mashed Sesame Dumplings

16.00

Sweetened Minced Peanut Rolls and Mashed Red Bean Rolls

16.00

Snack

Deep-fried Sliced Beancurd : with Crispy Garlic

48.00

Roasted Pork Brisket

68.00

Crispy Beancurd Skin Roll

45.00

Deep-fried Kau To Fish with Garlic

55.00

Deep-fried Diced Scallops and Chopped Vegetable Cake

68.00

Marinated Jelly Fish Head with Ginger Oil

55.00

Diced Beef Filled with Wasabi

68.00

Roasted Pork Neck with Honey Sauce

58.00

Barbecued Items

Roasted Whole Suckling Pig

$450.00each

Roasted Crispy Peking Duck

$318.00each

Deep-fried Chicken with Crispy Garlic

$130.00half

Barbecued Suckling Pig Platter

118.00

Barbecued Meat Combination

98.00

Marinated Chicken with Conpoy

$130.00half

Barbecued Pork

78.00

Roasted Crispy Goose

78.00

Noodle and Rice

Fried Rice in Yat Tung Style

88.00

Steamed Rice : with Fresh Prawns in Lotus Leaf

148.00

Fried Rice Noodles : with Scallops and Egg White

88.00

Braised E-fu Noodles : with Diced Seafood and Egg White

88.00

Fried Vermicelli : with Assorted Meat

78.00

Vermicelli in Fish Soup : with Twin Mushrooms and Minced Carp Balls

85.00

Rice in Soup with Minced Pork

$85.00per bowl

Vegetarian

Braised Bamboo Piths stuffed : with Assorted Vegetables

128.00

Sauteed Assorted Mushrooms : with Egg White

80.00

Braised Assorted Vegetables

108.00

Braised Assorted Mushrooms in Whole Pumpkin

98.00

Steamed Mushroom : with Beancurd Skin

98.00

Sauteed Vegetarin Chicken and Mushroom : with Chinese Celery

88.00

Braised Beancurd : with Golden Mushroom

78.00

Braised Assorted Vegetables : with Preserved Beancurd

78.00

Bird' s Nest and Broth

Bird's Nest and Fresh Crab Meat in Superior Soup

$428.00pp

Bamboo Piths stuffed : with Bird's Nest in Brown Sauce

$368.00pp

Bird's Nest : with Minced Chicken Broth

$228.00pp

Sweet Corn with Crab Meat Broth

$98.00per dish

Bamboo Piths with Assorted Seafood Broth

$128.00per dish

Diced Scallops with Spinach Broth

$128.00per dish

Shredded Fish Maw with Conpoy Broth

$128.00per dish

Hot and Sour in Sichuan Style

$98.00per dish

Shark' s Fin

Braised Shark's Fin : with Crab Roe served with Superior Soup

$398.00pp

Double-boiled Superme Shark's Fin : with Superior Soup

$368.00pp

Braised shark's fin : with Brown Sauce

$328.00pp

Boiled Superme Shark's Fin : with Chicken and Won-ton in Superior Soup

$688.00per dish

Braised Shark's Fin with Crab Roe

$288.00pp

Braised Shark's Fin with Crab Meat

$188.00pp

Braised Shark's Fin with Shredded Chicken

$168.00pp

Braised Shark's Fin with Hot and Sour Soup

$168.00pp

Vegetable / Beancurd

Sauteed Chinese Lettuce with Preserved Shrimp Sauce

78.00

Poached Seasonal Vegetable with Bamboo Piths and Conpoy

78.00

Sauteed Kale with Twin Mushrooms

88.00

Braised Vegetable with Crab Meat and Crab Roe

88.00

Braised Beancurd and Minced Pork with Chilli Sauce

68.00

Deep-fried Sliced Beancurd with Minced Pork Sauce

68.00

Braised Beancurd with Abalone

168.00

Braised Beancurd with Egg White and Minced Chicken

78.00

Pork • Beef

Stewed Spareribs with Spicy Sauce

78.00

Sweet and Sour Pork with Crispy Won-ton

78.00

Deep-fried Spareribs Dressed with Salad Dressing

85.00

Sauteed Shredded Pork with Assorted Chilli

78.00

Sauteed Sliced Beef with Twin Mushrooms in Oyster Sauce

80.00

Fried Beef Rolls with Black Pepper

108.00

Deep-fried Crispy Ox Brisket served with Curry Sauce

78.00

Veal Steak with Barbecued Sauce

108.00

Ahbalone • Sea Cucumber • Dried Seafood

Briased Whole Abalone with Oyster Sauce

$620.00pp

Steamed Sliced Abalone with Yunnan Ham and Mushroom

480.00

Braised Sliced Abalone with Sea Cucumber

320.00

Braised Whole Sea Cucumber with Dried Shrimp Seed

268.00

Braised Whole Conpoy with Bamboo Piths

188.00

Braised Assorted Dried Seafood in Casserole

388.00

Braised Superior Fish Maw with Goose Web

$388.00pp

Braised Japanese Sea Cucumber with Mushroom

$78.00pp

Seafood

Steamed Fresh Water Crab with Fa Diao and Chicken Oil

Seasonal Price

Deep-fried Fresh Prawns Dressed with Preserved Egg Yolk

168.00

Sauteed Prawns with Spicy Sauce in Szechuen Style

148.00

Sauteed Shrimps with Honey Sauce

128.00

Stri-fried Fresh Scallops with Green Vegaeables

138.00

Sauteed Sea Clams with Cucumber in XO Sauce

128.00

Pan-fried Fillet Garoupa with Egg

98.00

Baked Crab Shell Stulfed with Crabmeat and Cheese

$65.00each

Poultry

Deep-fried Crispy Chicken Skin served with Fresh Fruit

$150.00half

Deep-fried Crispy Chicken

$130.00half

Baked Chicken in Rock Salt

$130.00half

Pan-fried Chicken with Fried Mandarin Peel

$130.00half

Braised Chicken in Hot Chilli Sauce

88.00

Braised Chicken : with Chinese Wine and Soya Sauce in Taiwanese Style

88.00

Pan-fried Chicken in Lemon Sauce

130.00

Stir-fried Mineed Pigeen and Hambos Shoots Served with Leetuce

128.00

Stir-fried Sliced Pigeen in XO Sauce

118.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 22/3/07.

Yat Tung Heen, Eaton Hotel

Yat Tung Heen, Eaton Hotel

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