Va Bene

DAYS OF BUSINESS

Mon - Thu:	12:00 to 14:30 18:30 to 23:30
Fri:	12:00 to 14:30 18:30 to 23:59
Sat:	18:30 to 23:59
Sun:	18:30 to 23:00

Va Bene a simple recipe for success - renowned Italian Chefs serving outstanding but honest trattoria cuisine from across Itali, rather than a single region prepared from the best and freshest ingredients the country exports, served alongside a hand-picked collection of regional Italian wine.

Latest User Reviews

"High quality food as always here and an excellent wine list." more reviews

Price Guide	Main $198 - $288
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Private dining area, Secure parking
Ambience	Contemporary, Relaxed
Food	Vegetarian option

A-La-Carte Menu

Antipasti

San Daniele Ham: with grilled radicchio

Buffalo Mozzarella: with vine- ripened tomatoes and fresh basil

Farm- baby Artichokes Sauteed: in extra virgin olive oil and garlic

Beef Carpaccio: with black truffle puree, rocket leaves and fresh parmesan

Home Made Smoked Fresh Salmon: with butter and mixed salad

Pan Fried Goose Liver and Dried Apple Stuffed: in puff pastry

Parcini Mushroom Tart: served with truffle sauce

Tuna Tartar: with spring onion and green peppers

Minestre

Fresh Tomato and Bread Soup: tuscan style

Livomo Style Seafood Soup

Classic Italian Mixed Vegetable Soup

Beef Carpaccio: with black truffle puree, rocket leaves and fresh parmesan

Insalate

Salad of Imported Rocket Leaves: with sun dried tomatoes and goat cheese

Our Classic Caesar Salad

Mesclun Greens Tossed: with extra vergin olive oil and balsamic vinegar

Primi Piatti

Risotto : with borlotti beans and sausage

Risotto: with porcini mushroom and thyme

Spaghetti: with fresh clams, garlic and extra virgin olive

Penne: with artichokes, sword fish and cherry tomatoes

Gnocchi: with veal ragout and mixed herbs

Ravioli Stuffed: with eggplant and parmesan served with tomatoes and basil

Fresh Pasta Pockets Filled: with meat ragout in butter, bacon, parmesan and black truffle

Linguine: with half lobster in tomato sauce

Mains

Grilled Sea Bass: served with mixed salad

Baked Garoupa: with artichoke and potatoes

Monk Fish Wrapped: with ham served on a bed of lentils

Thinly Pounded Salmon: served with chanterelle mushroom and mascarpone cheese

Grilled Lamb Chops: with aromatic herbs

Veal Cutle " MILANESE " Style: served with rocket leaves and cherry tomatoes

Baked Spring Chicken: with mixed vegetables

Pan Fried Beef Tenderloin: with red wine sauce

Dessert

Assortment of Italian Cheese

Warm Crepe Filled: with chocolate served with banana ice- cream and orange sauce

Piemonte Style " Bonet ": with malvasia wine zabaglione

Peach Strudel: with vanilla and pear sauce

Liquorice Mousse: with ice- cream

The Classic Italian Mascarpone Dessert

Chocolate Flan: with vanilla sauce

Fresh Fruit Minestrone: with ice- cream

Blended Lemon Sorbet: with champagne and vodka

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 10/2/07.

User rating

(1 review)

Overall		8
Food		9
Ambience		8
Service		8
Value		7

Previous user experiences

Overall 8 - Food 9, Ambience 8, Value 7, Service 8

High quality food as always here and an excellent wine list. (December, 2007)

"Long established, one of the outstanding Italian restaurant in Hong Kong."

N/A, eat2eat - January 2007

"The ritzy, cutting-edge dimly lit interor with its big tables feels more like New York than Hong Kong. It has a great, noisy and alive atmosphere...The antipasti include a wide range of Italian specialties...Plenty of classic pasta dishes are available..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

“This stylish, upscale Italian restaurant, in the middle of Central's Lan Kwai Fong nightlife district, strives for the simplicity of a rustic Italian villa with its sponged, mustard-hued walls, a sky-blue ceiling, and rows of terra-cotta pots serving as the main decorations. With consistently creative and excellent, mostly northern Italian food, it's extremely popular with Hong Kong's well-heeled expat community, making it a lively and boisterous -- though cramped -- spot for a meal. Good Italian wines, great desserts, and attentive service round out the meal.”

Beth Reiber, Frommer's Hong Kong - December 2005

Va Bene

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