ToTT's, The Excelsior Hong Kong Hotel

DAYS OF BUSINESS

Mon - Sat:	12:00 to 15:00 18:30 to 23:00
Sun:	11:30 to 15:00 18:30 to 22:00

After a month-long renovation project, TOTT’s – Talk Of The Town is now open, offering a refreshed and revitalised wining and dining experience with spectacular harbour views. If you are looking for a great lunch location or an excellent night out with fine food and wine, innovative cocktails and live entertainment in a contemporary environment, you will find TOTT’s the place to

be and indeed, the Talk Of The Town.

Latest User Reviews

"Took my wife there for her birthday and we have the most wonderful experience. The food was excellent, the service I couldn't fault and the timing was just right, didn't feel rushed in any way. Staff had a great attitude and were very helpful. The live entertainment was good too and finished the night of well. A little bit pricey for regular visits but you do get what you pay for I guess and fo.." more reviews

Chef	Samuel Lim - On the culinary side, Chef Samuel has been sourcing the best ingredients from around the world to bring you a menu of contemporary, international flavours. Inspired by his travels, Chef Samuel uses fresh produce, spices and herbs from the east and west and presents dish after dish of exceptional flavours. Diners fond of the classics will not be disappointed with the TOTT’s grill items featuring succulent Australian wagyu beef, foie gras, lobster, turbot and salmon.
Price Guide	Main $168 - $338
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	City views, Dress smart casual, Licensed, Outside dining area, Private dining area, Smoking area, Water views
Ambience	Live music, Romantic
Food	Vegetarian option

A La Carte Menu

Oyster

tott's seafood platter: (for two persons). Oysters, clams,.crabs, prawns, mussels, calamari and a selection of sashimi including two glasses of house white wine.

398.00

blue point U.S.A.: a fairly briny firm fleshed oyster with a sweet and clean finish.

cherrystone clam, U.S.A: a meaty clam that is very rich, unique, juicy and crisp.

fine de claire No. 1, France: a well proportioned long flared shell with rich and delicately flavored flesh.

Irish rock, Ireland: medium size, musky and classically creamy

kumamoto, U.S.A: originally found in Japan, these deep cupped small oysters are intensely flavoured.

malpeque, Canada: easiest oysters to eat, light in flavor and texture with a sweet and mild finish.

tasmanla, Australia: high in flavor and meat weight, rich in protein, vitamins and minerals international selection of freshly shucked oysters on the half shell.1/2 dozen / dozen(HK$)

42.00 / 270.00

for specialty oyster preparation: additional: 1/2 dozen oysters / per dozen oysters

40.00 / 60.00

oyster plattter: 3 natural, 3 kilpatrick, 3 tott's style, 3 shooters (served with sweet and sour sauce, green tobasco, tomato, lemon and lime)

Soup And Starters

chicken bouillon: with French barley, baby pok choy and black truffle cream

105.00

crustacean bisque: with konbu and caviar cream

105.00

warm ravioll of Alaska crab: with artichoke salad and miso sesame dressing. (t)

158.00

grilled asparagus : with mesclun salad, pancetta chips and cape gooseberry vinaigrette

148.00

caesar salad and macadamia nut pesto: (v), shaved parmesan and sourdough croutons

108.00

mesclun salad and tomato marmalade: on puff pastry, carrot puree and pesto dressing. (v)

128.00

tempura tiger prawns: with baby spinach and spicy mayonnaise

158.00

tartar of yellow - fin tuna and blue shrimps: with sweet wasabi broth

168.00

slow baked tasmanian semi smoked salmon: with green apple confit and keta caviar cream.(t)

158.00

saute corlander sea scallops: with curry pineapples, wakame seaweed and honey mustard dressing.

178.00

vietnamese style fole gras roll: with sweet chilli sauce, kampyo pickle and crispy gyoza.(t)

178.00

pepper crusted lamb loin carpaccio: with ponzu shitake mushrooms, roasted cherry tomatoes and wasabi dressing

148.00

tandoori quail : with saffron risotto, black trumpet salad and balsamic reduction

158.00

salmon California rolls: with avocado and tomago egg

78.00

Below : $188 per person; $ 318 for two

tott's appetizer tasting platter

tartar of tuna: vietnamese style foie gras roll, tempura tiger prawn, coriander scallops and California roll

Main Courses

fillet of pink snapper hawail style: with steamed green vegetables and ginger saya broth

248.00

oven baked karashi miso cod fish: seaweed risotto and bonito emulsion. (t)

248.00

char - broiled Atlantic lobster: with truffle mash, baby spinach and mild curry sauce. (t)

308.00

pan - seared lemongrass king prawns: with squid ink tagliatelle and tomato saffron coulls and curry oil.

288.00

brittany sea scallops in shell : with creamy salsify and black truffle foam

288.00

free rang chicken breast: with slow braised coco beans and lemon thyme butter sauce

228.00

cumin marinated duck breast : with pan - seared fole gras, honey sweet mash and natural jsu

298.00

tandoori of black Angus beef tenderloin : with potato gratin, buttered vegetables and masala sauce.

318.00

roasted hoi sin rack of lamb: with forest mushroom ragout and green pepper corn infused veal jus. (t)

318.00

roasted green asparagus : with arborio risotto, black truffle cream and parmesan tuile. (v)

168.00

grilled portobello mushroom: French barley and semi dried tomato with piquant butter sauce.(v)

178.00

Selections From The Grill

fresh salmon steak

238.00

flame grilled jumbo prawns

308.00

Angus beef fillet mignon: 250 grams.

318.00

Angus beef sirloin steak: 350 grams

298.00

Augus beef rib eye steak: 350 grams

318.00

surf and turf of Angus beef fillet: 125 grams, and half grilled Boston lobster

368.00

All beef is certified grain fed Australian black Angus.

Sauces

lemon butter sauce

foie gras sauce

black bean crab meat sauce

green pepper corn jus

crustacean sauce

thai curry sauce

spiced chicken jus

additional sauce HK$ 28 per choice

Tott's grill specialities are seved with raost garlic and include your choice of one of the following sauces.

Side Orders

wok fried sugar snap peas: with chilli and oyster sauce

42.00

ginger wok freid vegetables

45.00

sweet and sour curry eggplant

45.00

forest mushroom ragout

45.00

caraway naan bread: garlic naan bread or butter naan bread

45.00

tott's yeung chow style fried rice: with prawns, Chinese BBQ pork and spring onions

45.00

pesto : buttered or Chinese chive mash potato

45.00

crispy French fried potatoes

45.00

Create your own dish ocmplementing it with any of the following side dishes.

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 6/1/08.

User rating

(1 review)

Overall		9.5
Food		10
Ambience		9
Service		10
Value		9

Previous user experiences

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Took my wife there for her birthday and we have the most wonderful experience. The food was excellent, the service I couldn't fault and the timing was just right, didn't feel rushed in any way. Staff had a great attitude and were very helpful. The live entertainment was good too and finished the night of well. A little bit pricey for regular visits but you do get what you pay for I guess and for that special occasion its ideal. We will be back for sure. Great night out.. (Steve - March, 2009)

"The open kitchen prepares award-winning cuisine with an exotic blend of Asian and European flavours."

N/A, eat2eat - January 2007

"The dining area has a fabulous harbour view and trendy cocktail bar, but its decor and image have been toned down. Comfortable furniture and subdued lighting make this a great place to eat, drink and night away...Good-quality ingredients are spiced up with innovative sauces and extensive range of accompaniments from around the world..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

"Running through September and October, a special menu fuses the delicate flavour of the pink-fleshed fish with an exotic Asian blend of ingredients. Vietnamese spring rolls, for instance, combine the smoked salmon with shitake mushrooms. Other dishes to salivate by are salmon wonton ravioli, and wok-fried salmon with snake beans and Thai chilli. Such and other delicacies wait for you in a buffet ready daily from 6pm."

NA, bc Magazine - September 2006

“This flashy restaurant seems to suffer from an identity crisis: gigantic Chinese paint brushes at the entrance and a blood-red interior with zebra-striped chairs. This is Hong Kong at its most eclectic, funky self, and though the setting seems contrived, the restaurant itself is relaxed, fun, and highly recommended for its innovative and varied East-meets-West fusion cuisine. This place is a good choice for those who want dining and entertainment in one spot, as well as for those entertaining first-time visitors to Hong Kong.”

Beth Reiber, Frommer's Hong Kong - December 2005

ToTT's, The Excelsior Hong Kong Hotel

DAYS OF BUSINESS

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