The Stonegrill

DAYS OF BUSINESS

Mon - Sun:	12:00 to 15:00 18:00 to 22:30

In December of '98, a new dining concept was introduced to Hong Kong - The StonegrillTM. It quickly established itself as a firm favorite amongst Hong Kong's fickle food culture, and is constantly rated as one of the city's best restaurants. Now you can enjoy the unique and delicious Stonegrill flavours in Tsim Sha Tsui's Ocean Terminal and Soho in Central.

Latest User Reviews

"Overall experience was GREAT!! my lovely server, Ann Lee, deserves a compliment!!" more reviews

Price Guide	Entrée $98 - $158, Main $188 - $518, Dessert $58 - $98
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Private dining area, Smoking area
Ambience	Relaxed
Food	Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Private Room	10	30

Menu - Soho

set menu (jpg)

Appetizer

Sear Foie Gras: with caramelized apple, Balsamic honey Reduction and apple puree

158.00

Blue Crab Meat Salad: Canadian snow crab served with walnut and apple salad in sherry vinegar

148.00

Abalone: Australian abalone and wild mushroom cepes ragout cooked in fricassee of burgundy cream on toast, served with vegetable ribbon salad

148.00

Oven Baked Portobello Mushroom: 24-month parma ham with tomato and mozzarella galette

138.00

Duck Pie: oven-baked or duck rillettes tossed in pancetta ham, pearl shallot and sheep's mashed potato gratinated

138.00

Salmon Tian: gravlax of salmon and ocean prawn with avocado, mango god on root carpaccio topped with trout mousse and lamp fish rose

128.00

Deep Fried Calamari: with tomato salasa and avocado dip

108.00

Portobello Mushroom: served on the stone with tomato salasa on the side

98.00

Spicy Salmon Carpaccio: cajun cured norwegian salmon with thai green mango and mint salad in tangerine-lime vinaigrette

98.00

On The Side

Caesar Salad: crispy romaine lettuce with caesar dressing. jumbo / slim

108.00 / 68.00

Parma Ham Fried Rice: fried rice with blue crab, shredded parma ham and egg white

68.00

Linguini: tossed with your choice of tomato basil, pesto sauce or garlic chili in olive oil sauce

48.00

Fresh Spinach: sauteed with garlic and olive oil or cream sauce

46.00

Broccoli Mornay: served with cheese cream sauce

46.00

Forest Mushroom: sauteed with garlic and herbs

42.00

Spicy Chips: chunky potatoes tossed with cajun spices

42.00

Lyonnaise Potato: sauteed with bacon, onions and sliced potato

42.00

Gratin Dauphinoise: potato slices in a cream sauce topped with parmessan cheese

42.00

Homemade Mashed Potato

42.00

Stronegrill Classics

Full Blood Wagyu: 100 pure, highly marbled, astonishing, flavor, extremely tender. 60z / 80z

518.00 / 688.00

Super Prime: the ultimate stonegrill experience Canadian Angus tenderloin, simply the best in Hong Kong. 60z / 80z / 100z

248.00 / 328.00 / 418.00

Rib - Eye: Canadian Angus beef tender, juicy, full of flavor and a stonegrill favorite. 90z / 120z

268.00 / 378.00

Sirloin: Canadian Angus beef, lean and juicy. 80z / 100z / 120z

248.00 / 308.00 / 348.00

Rack Of Lamb: fresh from Australia, succulent and tender. 90z / 140z

258.00 / 328.00

Japanese Butaniku: 80z.

218.00

For an additional $40, you can also enjoy salad, a bowl of homemade soup and coffee or tea.

Stonegrill Seafood

Pacific Lobster Tail: fresh from the pacific depths, served sizzling in the shell

428.00

Pacific King Prawns: four of the best served with a butter sauce

248.00

Canadian Cod: 80z of snow-white fillet. Juicy and delicious.

228.00

White Toro: 80z white toro served on the stone

208.00

Tuna Steak: 80z of fresh, tender, pacific tuna. Best on a medium grill.

188.00

Norwegian Salmon Fillet: 80z of Norwegian salmon. Best on a medium grill.

188.00

For an additional $40, you can also enjoy salad, a bowl of homemade soup and coffee or tea.

Custom Grill

Choose Three Of Our Finest: only of each day

298.00

40z Canadian Angus Beef Tenderioin

40z Canadian Boneless Beef Short RIb

40z Norwegian Salmon Fillet

40z White Toro

New Zealand Lamb Cutlet

U.S. Chicken Steak

Pacific King Prawn

Duck Breast

Mixed Seafood: mussels, squid and scallops

Portobello Mushroom

For an additional $40, you can also enjoy salad, a bowl of homemade soup and coffee or tea.

Surf 'N' Turf

40z Canadian Angus Tenderloin & Half Pacific Lobster Tail

138.00

40z New Zealand Tenderloin & Half Pacivic Lobster Tail

308.00

40z Canadian Angus Tenderloin & 40z Canadian Cod

258.00

40z New Zealand Tenderloin & 40z Canadian Cod

188.00

40z Canadian Angus Tenderloin & 40z Tuna Steak

258.00

40z New Zealand Tenderloin & 40z Tuna Steak

188.00

For an additional $40, you can also enjoy salad, a bowl of homemade soup and coffee or tea.

Dessert

Top Dessert: nut parfalt in crispy chocolate biscuit, panna cotta, tiramisu in spoon and strawberry chocolate

98.00

Chocolate Tower: lovely roll in extra chocolate pastry tossed with fresh mango and mango compote

78.00

Hazelnut Cake: homemade hazelnut cake with cinnamon mascarpone, seasonal tropical fruit in vanilla sauce

68.00

Mille Feuille: fresh mango and strawberry in crispy pastry layers

68.00

New York Cheese Cake: warm New York cheese cake with mint chocolate flakes and amagnac apricot coulis

58.00

Tiramisu: Italian mascarpone cheese mousse topped with banana and toasted nut

58.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 9/3/08.

User rating

(1 review)

Overall		8
Food		8
Ambience		7
Service		9
Value		8

Previous user experiences

Overall 8 - Food 8, Ambience 7, Value 8, Service 9

Overall experience was GREAT!! my lovely server, Ann Lee, deserves a compliment!! (jd_c0k3 - November, 2007)

"packed with enthusiastic diners, this steakhouse adds a touch of European flavour to the usual American decor. High ceilings with elegant cornices help remove the smoke from the stone grill, while subtle lighting creates a relaxed ambience...If you're looking for an interactive dining experience, head for The Stonegrill. A stone grill set at 400℃ is placed on the table; and after a quick demo, the staff leave you to slice, cook and eat your food before it's overdone..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

The Stonegrill

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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