The Boathouse

DAYS OF BUSINESS

Mon - Sat:	12:00 to 22:30
Sun:	10:30 to 21:30

Payment Options	Visa, Mastercard, Diners
Features	Licensed, Outside dining area, Water views
Ambience	Relaxed

Menu

House Specials

Seafood Platter: crayfish, prawns, crab legs, mussels, clams, scallops, smoked salmon rolls, shrimp gazpacho, with cocktail sauce and lemon

Bucket of Prawns, Clams and Black Mussels Assortment: served with garlic bread, and bouillabaisse broth; green curry with coconut milk; herb gumbo, or white wine, garlic cream sauce

Appetizers

Crostinis: with basil, mozzarella, tomato and parma ham

Caramelized Onion and Fennel Tart : with warm herbed-lobster

Porcini Mushroom Flan : with truffle and rocket

Blue Crab and Sweet Yam Cakes: with bell pepper sofrito

Pan-fried Goose Liver in Almond Crust: with maple-glazed apple

Garlic Bread : with eggplant dip, green olive pesto and romesco

Smoked Salmon Carpaccio : with prawn and fennel salad

Appetiser For Two: crab cakes, crostinis, smoked salmon and crayfish rolls, chicken fingers and prawn fritters

Soups and Salads

Pumpkin and Orange Soup : with amaretti boston clam chowder soup of the day

The Ultimate Salad: vegetables, assorted greens and fruits in rosemary balsamic dressing

Tomato and Buffalo Mozzarella Salad: with arugula and fresh basil. caesar salad, original or with a choice of prawn fritters, chicken strips (grilled or fried) or smoked salmon

Greek Salad: apple, seared tuna and white bean salad with roasted cashews

Mains

Rosemary and Molasses: marinated lamb rack on colcannon

Surf and Turf: canadian beef fillet and half grilled boston lobster

African Chicken: with herb potatoes and vegetables

Canadian Rib Eye Steak: with Café de Paris butter, potatoes and vegetables

Wild Mushroom Risotto: with red pepper jus

Pan-fried Seabass: with lemongrass prawn fritter, citrus chili butter

Honey and Harisa Roasted Duck Breast : on grape and plum ragout

Black Pepper and Garlic Braised Beef Short Rib

Glazed Gindara Fish: with crispy asparagus and ginger

Jumbo Scallops: with truffle and parsley brown butter

Tandoori Swordfish: with mint chutney

BBQ Baby Back Pork Ribs: with guinness and hickory sauce

Pastas

Smoked Chicken Panzarotti : with parmesan cream

Salmon and Lobster Ravioli : with dill crayfish sauce

Tiger Prawn Spaghetti : with smoked tomato and basil

Pappardelle : with zucchini and portabello in light

Tomato Broth: with smoked mozzarella

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 17/3/07.

"With a lovely view of the seafront and a cozy decor, the Boathouse is a perfect spot to hang out with friends and family. Sandwiches and pastas are good bets for casual dining. The cobbler, a crumble with wild berries, will send you home happy."

N/A, Fodor's - March 2007

"The bright and breezy Boathouse makes the most of its shorefront location, while the uncomplicated menu has an emphasis on good quality, fresh seafood and a range of salads and mains."

Roger Cave, Insight Guide Hong Kong - December 2005

“After dark it serves good dinners, with plenty of fish and seafood on the menu.”

Lesley McCave, Time Out Guides Hong Kong - December 2005

The Boathouse

DAYS OF BUSINESS

Payment Options

Features

Ambience

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