Seafood Platter: crayfish, prawns, crab legs, mussels, clams, scallops, smoked salmon rolls, shrimp gazpacho, with cocktail sauce and lemon
Bucket of Prawns, Clams and Black Mussels Assortment: served with garlic bread, and bouillabaisse broth; green curry with coconut milk; herb gumbo, or white wine, garlic cream sauce
Appetizers
Crostinis: with basil, mozzarella, tomato and parma ham
Caramelized Onion and Fennel Tart : with warm herbed-lobster
Porcini Mushroom Flan : with truffle and rocket
Blue Crab and Sweet Yam Cakes: with bell pepper sofrito
Pan-fried Goose Liver in Almond Crust: with maple-glazed apple
Garlic Bread : with eggplant dip, green olive pesto and romesco
Smoked Salmon Carpaccio : with prawn and fennel salad
Appetiser For Two: crab cakes, crostinis, smoked salmon and crayfish rolls, chicken fingers and prawn fritters
Soups and Salads
Pumpkin and Orange Soup : with amaretti
boston clam chowder
soup of the day
The Ultimate Salad: vegetables, assorted greens and fruits in rosemary balsamic dressing
Tomato and Buffalo Mozzarella Salad: with arugula and fresh basil. caesar salad, original or with a choice of prawn fritters, chicken strips (grilled or fried) or smoked salmon
Greek Salad: apple, seared tuna and white bean salad with roasted cashews
Mains
Rosemary and Molasses:
marinated lamb rack on colcannon
Surf and Turf: canadian beef fillet and half grilled boston lobster
African Chicken:
with herb potatoes and vegetables
Canadian Rib Eye Steak:
with Café de Paris butter, potatoes and vegetables
Wild Mushroom Risotto:
with red pepper jus
Pan-fried Seabass:
with lemongrass prawn fritter, citrus chili butter
Honey and Harisa Roasted Duck Breast : on grape and plum ragout
Black Pepper and Garlic Braised Beef Short Rib
Glazed Gindara Fish:
with crispy asparagus and ginger
Jumbo Scallops:
with truffle and parsley brown butter
Tandoori Swordfish:
with mint chutney
BBQ Baby Back Pork Ribs:
with guinness and hickory sauce
Pastas
Smoked Chicken Panzarotti : with parmesan cream
Salmon and Lobster Ravioli : with dill crayfish sauce
Tiger Prawn Spaghetti : with smoked tomato and basil
Pappardelle : with zucchini and portabello in light
Tomato Broth: with smoked mozzarella
All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.
This menu was last updated on 17/3/07.
"With a lovely view of the seafront and a cozy decor, the Boathouse is a perfect spot to hang out with friends and family. Sandwiches and pastas are good bets for casual dining. The cobbler, a crumble with wild berries, will send you home happy."
N/A, Fodor's - March 2007
"The bright and breezy Boathouse makes the most of its shorefront location, while the uncomplicated menu has an emphasis on good quality, fresh seafood and a range of salads and mains."
Roger Cave, Insight Guide Hong Kong - December 2005
“After dark it serves good dinners, with plenty of fish and seafood on the menu.”
Lesley McCave, Time Out Guides Hong Kong - December 2005