Tai Woo Restaurant enjoys a renowned reputation for its delectable and wide variety of gastronomic dishes. The restaurant has repeatedly won remarkable results in the "Best of the Best Culinary Awards" organized by the Hong Kong Tourism Board.

From 2001 to 2005, Tai Woo Restaurant won a total of 13 awards in this open culinary competition comprising 5 Gold with Distinction awards and 6 Gold awards.

Payment Options	Amex, Visa, Mastercard, Diners
Set Menus	Set menu 1 $328 6 course, Set menu 2 $888 8 course
Features	Licensed
Ambience	Child-friendly, Relaxed, Traditional, Trendy

Awards

Gold with Distinction Award - 2005 Best of the Best Culinary Awards - Sauteed Sea Whelk with Special Spicy Sauce.

Gold with Distinction Award - 2005 Best of the Best Culinary Awards - Supreme Mushroom on Crunchy Served with Crispy Rice & Soup

Gold with Distinction Award - 2004 Best of the Best Culinary Awards - Crunchy Shrimp Ball & Mini Lobster in Casserole

Gold Award - 2004 Best of the Best Culinary Awards - Deep Fried Pastries in Two Tastes

Gold with Distinction Award - 2004 Best of the Best Culinary Awards - TScrambled Egg Ehite w / Crab Meat Served w/ Prawns in Salted Egg Yolk

Gold with Distinction Award - 2004 Best of the Best Culinary Awards - Crispy Juicy Stewed Beef

Gold Award - 2003 Best of the Best Culinary Awards - Braised Garoupa's Fin with Bean Curd Skin

Gold Award - 2003 Best of the Best Culinary Awards - Braided Vegetables with Taro and Pumpkin Paste

Beef - Gold with Distinction Award - 2004 Best of the Best Culinary Guide