Restaurant Petrus, Island Shangri-La, Hong Kong

DAYS OF BUSINESS

Mon - Sun:	07:00 to 10:30 12:00 to 14:30 18:30 to 22:30

Commanding breathtaking views of the harbour, Restaurant Petrus epitomises excellence in fine cuisine, it has a wine cellar which features one of the most extensive wine lists in Asia. The restaurant's Alsace and Burgundy rooms are available for intimate private parties.

Latest User Reviews

"tried 8 courses menu. It was great."

"Ordered the tasting menu and it was really bad. The soup was as bad as the soup for instant noodles. The house wine was well over-priced, $480 for a glass of Bordeaux. For those who want to go there for the name, good luck." more reviews

Price Guide	Main $250 - $400
Payment Options	Amex, Visa, Mastercard, Diners
Features	City views, Dress smart casual, Licensed, Private dining area, Smoking area, Water views, Wheelchair access
Ambience	Contemporary, Live music, Romantic, Sophisticated
Food	Vegetarian option

User rating

(3 reviews)

Overall		7.8
Food		7
Ambience		9.7
Service		9
Value		5.3

Previous user experiences

Overall 9 - Food 8, Ambience 10, Value 8, Service 10

tried 8 courses menu. It was great. (mimi - September, 2008)

Overall 5.5 - Food 3, Ambience 9, Value 2, Service 8

Ordered the tasting menu and it was really bad. The soup was as bad as the soup for instant noodles. The house wine was well over-priced, $480 for a glass of Bordeaux. For those who want to go there for the name, good luck. (Scott - November, 2007)

Overall 8.8 - Food 10, Ambience 10, Value 6, Service 9

Outstanding - not just in Hong Kong,, but in the World (Rob - July, 2007)

"It’s one of the best views of them in Hong Kong! Aside from the dishes, the menu includes a glass of Dom Perignon..."

N/A, bc Magazine - July 2007

"Commanding breathtaking views atop the Island Shangri-La Hotel, Restaurant Petrus is as prestigious as it gets. Considered by many to be one of the best French restaurants in the world, it attracts the finest chefs and features a premium collection of Petrus wine and 900 celebrated vintages."

N/A, Fodor's - March 2007

"Harbour view, sedate decor, but the food delights. World-class cellar, tranquil, hushed and romantic. Take a window seat and the menu gourmet."

Luxe Hong Kong & Macau, Luxe Asia Limit - January 2007

"Selected as one of the five best hotel restaurants in the world, this elegant establishment epitomizes excellence in fine French Mediterranean cuisine. An exclusive wine cellar features a premium collection of Petrus wine and over 900 choices of best vintages from other Chateaux."

N/A, eat2eat - January 2007

"Golden drapes and gold-trimmed chairs set a luxurious tone. But, despite its high ceilings and glittering chandeliers, the two-tier restaurant has a relaxing ambience with harbour views...Chef Chabbert adds his personal signature in a kitchen already established as a guardian of the highest standars of haute cuisine..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

“It’s perfect for a special occasion. As to be expected, the wine list is impressive.”

Lesley McCave, Time Out Guides Hong Kong - December 2005

"Simply put, the views from this 56th-floor restaurant are breathtaking. In fact, they are probably the best of any hotel restaurant on the Hong Kong side; the only place with a better view is atop Victoria Peak... With the impressive blend of great views, refined ambience, excellent cuisine, tables spaced far enought apart for intimacy, and professional staff, this restaurant is a top choice for a splurge, romantic dinner, or special celebration."

Beth Reiber, Frommer's Hong Kong - December 2005

Restaurant Petrus, Island Shangri-La, Hong Kong

Restaurant Petrus, Island Shangri-La, Hong Kong

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