Post 97

DAYS OF BUSINESS

Mon:	00:00 to 01:00 09:30 to 23:59
Tue - Thu:	00:00 to 02:00 09:30 to 23:59
Fri:	00:00 to 02:00 21:30 to 23:59
Sat - Sun:	00:00 to 03:00 21:30 to 23:59

Bigger, better and sexier! The new-look Post 97 now features a curvacious island bar and lives on as one of the funkiest venues to hang out both during the day and at night.

Post 97 offers a wide range of international and local magazines, daily newspapers. Guests can also expect occasional live entertainment from musicians, drag queens, poets and performance artists.

Price Guide	Main $155 - $170
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	City views, Dress smart casual, Licensed, Smoking area
Ambience	Contemporary, Live music, Trendy

All Day All Night Menu

Main

Soup Of The Day

55.00

Eggs Benedict: poached eggs on whole meat toasted baquette with ham, spinach & hollandaise sauce

90.00

1 / 2 & 1 / 2: when benny met mary for those of you who cannot decide

90.00

Open Club: grilled chicken breast, bacon, tomato, leaves & poached egg on brown toast with mustard maya.

95.00

Warmed Pitta Or Tortilla: served with french fries & mixed greens. grilled beef, watercress, spring onions & sesame mayo. hot grilled chicken strips with rockets & bell pepper.

90.00

Post's Falafel: pitta bread with hummous, taboueh, raitta &harrisa

95.00

Fried Feta Cheese Salad: with roasted capsicums, egg plant & leaves

98.00

Mixed Salad: of artichoke hearts, sundried tomato, avocado & feta.

90.00

Post's Healthy Bit

Post's Detox Salad: mixed leaves, cherry tomatoes, avocado, button mushrooms, red pepper, cucumber & red onion with a lemon garlic dressing on the side

98.00

Post's Detox Salad: mixed leaves, cherry tomatoes, avocado, button mushrooms, red pepper, cucumber & red onion with a lemon garlic dressing on the side. with grilled chicken breast

130.00

Rocket & Cod Salad: with fresh mango & sweet chilli dressing

110.00

Spinach Salad: with poached prawns, cherry tomatoes, red onions, quail eggs, cucumber, shaved parmesan & toasted pine nuts with a lemon oil dressing.

110.00

Mango, Avocado & Papaya Salad: with roquefort cheese & raspberry vinaigrette

95.00

Asparagus, Smoked Salmon & Dill Salad: with romaine leaves, green olives & citrus oil dressing.

98.00

Nicoise Salad: fresh tuna, tomatoes, mixed greens, fine French Beans, potatoes, black olives &balsamico dressing.

105.00

Roasted Duck Breast Salad: with caramelized apple & raspberry dressing.

95.00

Caesar Salad: romaine with croutons, parmesan & anchovy cream. / with grilled chicken breast

98.00 / 120.00

Seafood Pie With Steamed Broccoli: prawns, scallops, calamari, mussels & cod fish baked in dill cream & potatoes

130.00

Penne: with sauteed chicken breast, okra, sliced red capsicum and thai green curry sauce.

120.00

Spaghetti: balognaise, carbonara, napolitana

95.00

Potato Gnocchi: with cream and provencale sauces,crisped prasciutto and parmesan.

98.00

Wild Mushroom Risotto: with zucchini, peas & parmesan

110.00

Angel Hair Pasta: with prawns ina cognac, cream & tomato sauce

130.00

Steak Sandwich: on toasted ciabatta with grilled vegetables, babaganoush & fat chips

120.00

Post Grill Up: with sausages, bacon, tomatoes, two eggs, mushrooms, baked beans, fried bread & french fries.

115.00

Grilled Lamb Sausages: on creamy garlic mash, with crispy fried leeks & onion gravy

105.00

Roasted Baby Pork Back Ribs: with cucumber salad, thick chips & sauteed onion.

130.00

Roasted Baby Pork Back Ribs: with cucumber salad, thick chips & sauteed onion

130.00

Fish & Chips: deep fried blue cod in beer batter with peas, tartar sauce & lemon

130.00

Roasted Baby Pork Back RIbs: with cucumber salad, thick chips & sauteed onion

130.00

Fish & Chips: deep fried blue cod in beer batter with peas, tartar sauce & lemon

130.00

Lamb Shank: braised in beer, served on creamy mash with steamed vegetables, red wine gravy & mint jelly

145.00

Stir - fried Mixed Vegetables: with tofu & crispy fried shallot

60.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 23/2/07.

"The subtly lit bar and restaurant is perfect for people watching and taking in the buzz on the streets of Lan Kwai Fong. Whether it's on plush leather seats, cosy booths or wicker chairs, this place is packed with people grabbing a leisurely meal...Since opening in 1982, Post 97 has maintained its popularity in Lan Kwai Fong, despite mounting competition in the area...The list features and extensive list of wines from different regions..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

“The city’s most relaxed supper venue, Post 97 has been the late night hangout of stars and the ‘it’ crowd for more than a decade. Great food, a good selection of wine by the glass and surroundings you can flop into, make it the perfect chilli-out zone. It’s a popular weekend brunch setting too, and has good buffet lunches on weekdays.”

Lesley McCave, Time Out Guides Hong Kong - December 2005

"This is one of the old-timers in Lan Kwai Fong, opened in 1982, but it's every bit as popular as it was before all the surrounding competition moved in. That proves it must be doing something right, which it is - down-to-earth good food, reasonable prices, cheerful staff, and a comfortable, laid-back atmosphere where diners feel at home."

Beth Reiber, Frommer's Hong Kong - December 2005

Post 97

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Add a review

Add a review