"Simple bean curd, mushrooms, and taro are whipped into unexpected and delicious forms here. Crispy on the outside and succulent inside, the "fish" is served with a tangy sweet-and-sour sauce. Vegetarian dim sum and a snack counter at the door round out the offerings."
N/A, Fodor's - March 2007
"At this restaurant you can taste a good variety of vegetarian dishes - not just mock meat, but also more interesting items such as oyster mushrooms with eggplant and chilli and beancurd balls with mushrooms."
Lesley McCave, Time Out Guides Hong Kong - December 2005