Nepal Restaurant & Bar

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:30 18:00 to 23:00

Nepalese cuisine is diverse and flavourful, reflecting many different Royal cuisines. Two hundred and fifty years ago there were many small states from the peak of Mount Everest to the southern Tarai border with India. The Royal cuisine was known as the deluxe bhojan offered to Royal guests in the different states according to their own tradition. Over the years, it has evolved into a variety of tastes, which can be classified as mild, medium hot, and very hot. Nepal offers you this aromatic Royal Nepalese cuisine after two hundred and fifty years of refinement. You can choose from our exotic á la carte dishes.

Latest User Reviews

"Perfect. Always spot on and at a reasonable price." more reviews

Price Guide	Entrée $38 - $88, Main $28 - $248, Dessert $28 - $58
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Deliveries, Dress smart casual, Licensed, Takeaway
Ambience	Relaxed, Romantic, Traditional
Food	Vegetarian option

Awards

Hong Kong Best Reataurants 2005 - Hong Kong Tatler

Hong Kong Best Reataurants 2006 - Hong Kong Tatler

Hong Kong Best Reataurants 2007 - Hong Kong Tatler

Hong Kong Best Reataurants 2004 - Hong Kong Tatler

Menu

Suruwat (Starter)

momocha: Fresh home-made dumpling with your choice of minced lamb or chicken or vegetable steamed or deep-fried

48.00

aloo chop: Nepali potato pancake marinated in fresh Nepalese herbs and fried

44.00

kaju sadeko: Fried cashew nuts tossed in masala

48.00

bhogate sadeko: Little grapefruit seasoned with Himalayan dressing

38.00

singada nepal: Deep-fried cone pastries stuffed with potato & green peas seasoned with light spices

38.00

kukhura - ko chhoila: Warm fillet of barbecued chicken flambé in khukuri rum & fenugreek seeds

58.00

bhenta tareko: Fried eggplant marinated with fresh Nepali herbs

40.00

khasi - ko chhoila: Warm fillet of barbecued lamb flambé in khukuri rum & fenugreek Seeds

68.00

haas - ko chhoila: Warm fillet of barbecued duck flambé in khukuri rum & fenugreek seeds

78.00

prawn - ko bhutuwa: King prawn sautéed with garlic

88.00

Rash (Soup)

golveda - ko rash: A vegetarian delight. fresh tomato soup, garnished with coconut

40.00

khasi - jimbu - ko rash: Jimbu & saff ron flavoured lamb soup garnished with fresh coriander

40.00

kwati - ko rash: Mixed beans soup –a very famous Nepalese festival soup

40.00

pharsi - ko rash: Fresh pumpkin soup garnished with coriander

40.00

soup of the day

40.00

Sikari - Ko Jhola Bata

khasi - ko sekuwa: Barbecued boneless lamb marinated in fresh light Nepalese herbs & spices

108.00

kukhura - ko sekuwa: Barbecued boneless chicken marinated in fresh light Nepalese herbs & spices

88.00

nepal basket: Mixed kebab (lamb, chicken & fish) made with chef ’s own ingredients

128.00

haas - ko sekuwa: Barbecued boneless duck marinated in fresh light Nepalese herbs & spices

148.00

From the bag of hunter.

Matta Ko Chula Bata

luiche rana pariwar: Barbecued chicken breast marinated with cashew nuts paste, saffron and light Nepali spices

98.00

durbaria sekuwa: Barbecued home-made cottage heese, green capsicum, tomato, onion and light Nepali spices

108.00

jhir kabab: Your choice of finely minced lamb or chicken with chef ’s special mixture of herbs & fresh spices barbecued on a skewer

98.00

machha - ko sekuwa: Barbecued garoupa fish marinated in light Nepali spices

118.00

prawn - ko sekuwa: Barbecued king prawns with garlic marinated in light Nepali spices (4 pcs)

248.00

Treasures from the clay oven.

Salad

salad burbaria: A special combination of cottage cheese, Yak cheese, carrot, celery, pomato, cucumber & fruits seasoned with Himalayan dressing

58.00

royal salad: Crispy barbecued duck marinated in fresh Nepalese herbs dressing served on bed of lettuce

88.00

Maji Dai Ko Jal Bata

sunkoshi machha tareko: Fresh river fish lightly pan-fried with green capsicum, onion, tomato & chilli

108.00

macha raja janakpuri: Fish cooked together with mustard & spicy curry sauce - a royal favorite of king janak

108.00

royal macha curry: Garoupa fish cooked in shahi gravy with almond - a royal favorite

108.00

prawns durbaria: Fresh prawn simmered in rich tomato & almond gravy

148.00

From the fisherman's net.

Kukhura ( Chicken Speciality )

royal kukhura: Chicken cooked in shahi-gravy with Almond – a royal favorite

98.00

kukhura sekuwa masala: Tender boneless barbecued Chicken pieces simmered in freshly ground Nepali Masala

98.00

kukhura lali gurash: Delicacy of barbecued chicken cooked in smooth fresh tomato and honey sauce

98.00

kukhura tsenzing: Barbequed chicken sautéed with onion, tomato, capsicum, ginger and garnished with fresh coriander - the Himalayan style

98.00

pahadi kukhura ko trakari: Chicken cooked in light spices, tomato & garnished with fresh coriander – a village style

98.00

Khasi ( Lamb Specialities )

khasi gorkhali: A speciality of hill country; dry preparation of boneless lamb pieces cooked in traditional Nepali spices

108.00

royal khasi: Boneless lamb slices cooked in Almond based gravy – a royal favorite

108.00

khasi saagpath: Tender lamb cooked with fresh chopped spinach, Nepalese herbs Andspices

108.00

khasi kathmandu: Tender boneless lamb cooked with button onions in chef ’s own ingredients

108.00

Karesha Bari Bata

dal shahi pariwar: Mixed lentil simmered on slow fire overnight, seasoned with garlic & ginger

48.00

dal jhaneko: Boiled yellow lentil seasoned with onion,tomato, cumin seeds, garlic ginger & jimbu, garnished with green coriander

48.00

chana aloo: Chickpeas & Potato cooked in light spices with freshly squeezed Lemon Juice

78.00

saag tareko: Fresh Spinach sautéed in village style

78.00

aloo kurilo: Potato and fresh asparagus cooked with chopped onion, tomato and fresh ground spices

78.00

ramtoria: Okra cooked with chopped onion, tomato and fresh ground spices, garnished with ginger

78.00

aloo bhenta: A dry preparation of potato & eggplant cooked with chopped onion, tomato and nepalese spices, garnished with ginger

78.00

aloo kauli: A dry preparation of cauliflower & potato cooked with chopped onion, tomato and fresh ground spices, garnished with coriander

78.00

vegetable rana khandani: Different varieties of garden fresh vegetables & home-made cottage cheese cooked together in royal gravy

78.00

kauli chyau: Broccoli and fresh white mushrooms sautéed with garlic & Nepalese spices

78.00

mis mas tarkari: Mixed cooked vegetables -potato, caulifl ower, capsicum, French beans,carrot, broccoli, onion & tomato

78.00

paneer lali gurash: Home-made cottage cheese cubes cooked in butter, fresh tomato sauce, honey, cream and garnished with fresh coriander

78.00

saagpat paneer: Fresh Spinach & home made cottage cheese sautéed with Garlic, Nepalese Herbs and Spices

78.00

chyau kerau ko tarkari: Fresh black mushroom & green peas cooked in village style curry sauce

78.00

Fresh garded vegetable specialities.

Khursani Bari

kukhura khursani bari: Fiery hot delicacy of chicken cooked with fresh red chilli sauce

98.00

khast khursani bari: Fiery hot delicacy of lamb cooked with fresh red chilli sauce

108.00

tarkari khursani bari: Fiery hot delicacy of mixed vegetables cooked with fresh red chilli sauce

78.00

prawn khursani bari: Fiery hot delicacy of king prawn cooked with fresh red chilli sauce

148.00

macha khursani bari: Fiery hot delicacy of fish cooked with fresh red chilli sauce

108.00

Very hot specialities from our chilli garden.

Kashaudi Ko Bhat

sade bhuja: Steamed fine long-grain rice

28.00

saffron rice: Saffron flavored rice delicacy, mild & easy to digest

48.00

pulao: Saff ron fl avoured Rice delicacy, mild & easy to digest, cooked together with your favourite choice of:

mixed vegetables

78.00

manang mustang : mixed fruits

78.00

chicken

88.00

lamb

98.00

fish

98.00

prawn

138.00

Rice specilities.

Roti ( Nepali Bread )

plain naan: Flat leavened bread baked on walls of clay oven

18.00

naan thari - tharika: Flat leavened bread baked on walls of clay oven stuff ed with your choice of: garlic or mint or onion or butter or cheese or minced lamb or fruits & nuts

25.00

Yak Cheese

himalayan yak cheese

58.00

Guliyo ( Dessert )

shikarni: Sweetened chilled yoghurt with aromatic spices garnished with pistachios & saffron

48.00

mount gauri shankar: A creamy lush Nepali ice cream on a bed of fresh fruit topped with cream and garnished with pistachios

58.00

lalmon: Deep-fried milk pastry balls in mild sweet & saffron syrup - served hot or cold

48.00

taja phal phul: Fresh seasonal fruits

48.00

mohi: Refreshing home-made toghurt drink blended with your choice of fruit (strawberry or mango or Kiwi)or sweet or plain or salty

28.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 5/1/08.

User rating

(1 review)

Overall		10
Food		10
Ambience		10
Service		10
Value		10

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Perfect. Always spot on and at a reasonable price. (March, 2007)

"The restaurant’s authenticity makes it a popular choice among locals... The specialties here are Bhenta Tareko – fried eggplant marinated with fresh Nepali herbs..."

N/A, bc Magazine - April 2007

"The newly fitted folding doors mean that the front of this deliciously cramped, candlelit, bistro-style restaurant is now open to the street, creating a true Soho dining experience. The extensive menu of mildly spicy dishes will tempt you back again and again. Fresh herbs from Nepal make this historical cuisine an authentic and lusciously tangy experience. A range of medium and high-quality wines with a New World bias are available... Attentive or unobtrusive as appropriate, the knowledgeable and friendly staff provide outstanding service."

NA, Hong Kong Tatler - January 2007

"The newly fitted folding doors mean that the front of this deliciously cramped, candlelit, bistro-style restaurant is now open to the street, creating a true Soho dining experience...The extensive menu of mildly spicy dishes will tempt you back again and again. French herbs from Nepal make this historical cuisine and authentic and lusciously tangy experience..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

"We offer five-star quality food in a cozy and intimate setting in the restaurant. It explains why it has been named as one of Hong Kong's Best Restaurant by an exclusive magazine, Hong Kong Tatler, five times from 1999 to 2005."

NA, The Standard Food & Wine - May 2006

"A cosy space on a busy street, the tightly packed tables make for a real bistro feel. Authentic royal Nepalese delights are the draw here, with the appetisers and shared platters offering a culinary history lesson... Each dish is easily enough for two people, so this is a great place for real family-style dining. The dhal offers a blend of smooth and starchy, and the famous lamb signature dish is creamy, nutty, tender and very satisfying. A serviceable list of whites and reds, with good value for money."

NA, Hong Kong Tatler - January 2006

"Chef Jeet Badhur Sherest is an expert on the different Royal Nepalese cuisines dating from centuries ago when the many small states entertained guests regularly with the best food and spices available. Curry sauces are light, aromatic and slightly sweet, providing the perfect foil for tender lamb, juicy chicken or chunks of garoupa... House wines, especially the red, provide a good accompaniment for the food."

NA, Hong Kong Tatler - January 2005

Nepal Restaurant & Bar

DAYS OF BUSINESS

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Awards

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