I have seen this restaurant for years, and always wanted to give it a try. Following some reviews and in search for a Sukiyaki place as opposed to just a sushi place thought I'd finally give it a shot.

Started off asking for a scallop hand roll. The waitress asked the chef, and he rolled his eyes and then agreed. Why the drama? Went specifically looking for Sukiyaki. Was sort of hoping to get the cooking pot at the table, and it was pre-cooked when it arrived. Food was good, not amazing, not fantastic, just good.

But the table is shared with the next table, and the only thing dividing you is a couple of wooden slats. Visually you're divided, but noise wise, not. So you tend to be sitting with your dining partner, trying to talk, but the table of four is louder, so it sort of confuses the table conversation. Really not very good in the ambiance.

Service wise, actually, quite bad. There is so much preparation that goes into Japanese food. And if you've ever been to Japan presentation is everything. Unfortunately, instead of Japanese wait staff, we have Cantonese local staff that slaps food on the table, reaches over you, quite clumsy brash and awkward for the presentation expectations of Japanese food.

Add all that to the price, and I'm not sure this hits the value for money equation. There are just too many other options in Hong Kong

Honestly, my one time in this place, I'll be giving it a miss for future visits.   (grendall - January, 2010)

Love this little jewel of a restaurant. Lunch sets are such a deal. Wonderful food, very very fresh and so very beautifully presented. Very yummy too. They do a fantastic Omakashe from HKD600 up. We did the HKD1000 and had the most amazing food. Very women friendly, I eat there on my own all the time and always feel most taken care off and welcomed. 5 stars!!   (Wendy Davis - June, 2009)

A Restaurant to take out clients and business partners, not cheap but worth the money if you want to have auth. Japanese!   (June, 2008)