In Man Wah, we have created a menu of traditional Cantonese cuisine and seasonal specialties. Signature dishes include sautéed fillet of sole with green vegetables in black bean sauce, steamed crab claws and stuffed prawns in supreme sauce, and poached pear in tangerine tea. Dim Sum is served on Saturdays, Sundays and public holidays.

Chef	Joseph Tse -
Price Guide	Main $98 - $338
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Private dining area, Smoking area
Ambience	Romantic, Sophisticated, Traditional