JW's California, JW Marriott Hong Kong

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:30 18:00 to 22:30

JW's California is located on the 5th floor of the hotel. Savour the most visually exciting and imaginative "Californian-Asian" cuisine amidst a contemporary setting. House favourites include fresh Main Lobster, the JW's Starter Plate and a host of health conscious options.

Latest User Reviews

"The food is just fantastic! My three children had mini burgers and I indulged in everything Lobster, salad, soup and thermidor. My husband really enjoyed the Tuna tartare and the smoked rack of lamb. Desert was truly amazing!" more reviews

Price Guide	Entrée $98 - $178, Main $238 - $480
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Private dining area, Smoking area, Wheelchair access
Ambience	Contemporary, Suitable for business, Trendy
Food	Vegetarian option

Menu

Mains

Saikyo black codfish: wasabi gnocchi and pine mushrooms

258.00

Roasted seabass and clams: fennel fingerling potato and thai basil

248.00

Grilled norwegian salmon: wilted spinach, golden raisins and citrus ume sauce

238.00

Black peppered tuna with calamari: garlic and serrano chili ponzu

248.00

Crabmeat with linguine: chorizo sausage, red bell pepper and cured tomato

288.00

Boston lobster and grilled romaine: pasta risa and marsacpone cheese sauce

480.00

Roasted guinea fowl two ways: farsnip, artichokes and fennel jus

238.00

Crispy wwice cooked suckling pig: miso and yuzu pork broth

258.00

Grilled grain-fed pork chop: fava beans, pearl onions and kabocha squash Puree

248.00

Colorado lamb chops: minted edamame puree and black olive sauce

298.00

Grilled US prime striploin: potato, Artichoke and Green Peppercorn Sauce

358.00

Grilled US beef tenderloin: red wine sauce

368.00

Braised boneless short ribs and foie gras: horseradish potato fondant and red wine shallot sauce

235.00

Bone-on prime rib eye: truffle potato croquettes and bearnaise sauce

420.00

From Our lobster Tank

The lobster set: claw meat salad with peaches and arugula chilled tomato with lobster soup roasted boston lobster tail fennel and morel mushroom miso sauce chocolate ice parfait lavender ice cream and white chocolate crystalline

740.00

On The Side

Grilled or seamed asparagus: hollandaise

78.00

Potato puree: wasabi / truffle

58.00 / 90.00

Sauteed mushroom

58.00

Creamed spinach

58.00

Chili and garlicedamame

68.00

From The Sushi Bar

Toro: sushi (per-piece) / hand roll / sashimi

80.00 / 130.00 / 450.00

Uni: sushi (per-piece) / hand roll / sashimi

80.00 / 120.00 / 300.00

Amaebi: sushi (per-piece) / hand roll / sashimi

35.00 / 50.00 / 150.00

Akagai: sushi (per-piece) / hand roll / sashimi

50.00 / 70.00 / 150.00

Botan-ebi: sushi (per-piece) / hand roll / sashimi

75.00 / - / 150.00

Hamachi: sushi (per-piece) / hand roll / sashimi

45.00 / 60.00 / 150.00

Hirame: sushi (per-piece) / hand roll / sashimi

50.00 / 75.00 / 180.00

Hotate-gai: sushi (per-piece) / hand roll / sashimi

40.00 / 60.00 / 150.00

Ikura: sushi (per-piece) / hand roll / sashimi

50.00 / 70.00 / 180.00

Kajiki: sushi (per-piece) / hand roll / sashimi

45.00 / 60.00 / 150.00

Kanpachi: sushi (per-piece) / hand roll / sashimi

40.00 / 55.00 / 150.00

Maguro: sushi (per-piece) / hand roll / sashimi

45.00 / 60.00 / 150.00

Saba: sushi (per-piece) / hand roll / sashimi

45.00 / 60.00 / 150.00

Sake: sushi (per-piece) / hand roll / sashimi

35.00 / 50.00 / 150.00

Shima aji: sushi (per-piece) / hand roll / sashimi

55.00 / 70.00 / 250.00

Tobiko: sushi (per-piece) / hand roll / sashimi

40.00 / 55.00 / 150.00

Tai: sushi (per-piece) / hand roll / sashimi

45.00 / 60.00 / 150.00

Tako: sushi (per-piece) / hand roll / sashimi

30.00 / 45.00 / 120.00

Unagi: sushi (per-piece) / hand roll / sashimi

40.00 / 60.00 / -

Platters

Deluxe Sushi Platter: toro, sake, hamachi, maguro, ama ebi, ikura, uni, shiromi(11 pcs)

400.00

Sushi platter: toro, hamachi, sake, uni, shiromi(8 pcs)

280.00

Deluxe sashimi platter: toro, hamachi, sake, ama ebi, uni, shiromi(11 pcs)

480.00

Assorted sashim platter: hamachi, sake, maguro, ama ebi, shiromi(10 pcs)

280.00

Signature Rolls

JW's califronia roll: avocado, king crab and tamago with tobiko. Roll / Hand Roll

98.00 / 55.00

California dragon roll: spiny lobster, mango, crisp lettuce and tobiko. Roll / Hand Roll

138.00 / 78.00

Tiger roll: tempura tiger prawn, asparagus and tobiko wrapped with avocado and wasabi mayonnaise

128.00

Spicy tuna roll: chopped tuna and cucumber. Roll / Hand Roll

118.00 / 68.00

Furry caterpillar roll: teriyaki eel with avocado and bonito flaks

138.00

Spider man roll: deep-fried soft shell crab with mango and tobiko. Roll / Hand Roll

128.00 / 68.00

Foie gras roll: seared foie gras, mango and cucumber, pink peppercorn and yuzu citrus sauce. Roll / Hand Roll

138.00 / 78.00

Surf and Turf Roll: beef tenderloin and lobster chili mayonnaise, kabayaki sauce

168.00

New Wave Sashimi

Live boston lobster sashimi: two ways - sashimi with wasabi apple and celery / lobster miso soup for two

530.00

Hamachi with serrano chili: yuzu and truffle - tamari soy vinaigrette

168.00

Goma tuna with roasted garlic: spicy citrus sesame soy vinaigrette

160.00

Salmon with waasabi air: wasabi avocado puree and hot olive oil

150.00

Starters

Seared foie gras and BBQ duck baked in filo: roasted apples and vanila apple gastrique

178.00

Mini lobster tacos: avocado goat's cheese and cilantro

148.00

Tempura lobster and foie gras roll: dynamite glaze and ponzu

158.00

Apricot glazed pork belly: candied kumquats

138.00

Air dried smoked duck breast: melon and tomato salad

138.00

Oyster rockfeller: spinach, mascarpone and bacon

138.00

Caesar salad

108.00

Duck confit salad: sherry dressing, poached egg and pancetta

118.00

Gorgonzola cheese and Asian pears: arugula with lemon olive oil dressing

110.00

Simple tossed salad

98.00

JW's soup

98.00

Traditional lobster bisque: finished with brandy and sour cream

108.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 1/3/08.

User rating

(1 review)

Overall		9
Food		9
Ambience		9
Service		9
Value		9

Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

The food is just fantastic! My three children had mini burgers and I indulged in everything Lobster, salad, soup and thermidor. My husband really enjoyed the Tuna tartare and the smoked rack of lamb. Desert was truly amazing! (peta - See my reviews (8) - April, 2008)

"Lobster is the star of this sleek, light, trendy flagship of the JW Marriott Hotel which is a popular choice for business lunches. Australian chef Todd Farr defies mainstream conventions to create his own unique cosmopolitan cuisine."

N/A, Fodor's - March 2007

"Top quality Californian cuisine specialising in Foie Gras and Ranch Chicken with Chef Abell adding new innovations regularly. An extensive Californian wine list provides an excellent support to the dining experience."

N/A, eat2eat - January 2007

"Its contemporary decor gives JW's California a very open and spacious feeling; yet this comes at the expense of intimate dining...JW's Taster Plate offers a selection of nine appetisers for sampling...The extensive wine list offers selected vintages from throughout the world..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

JW's California, JW Marriott Hong Kong

DAYS OF BUSINESS

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