Isola Bar & Grill

DAYS OF BUSINESS

Mon - Thu:	12:00 to 14:30 18:30 to 23:00
Fri - Sat:	12:00 to 14:30 18:30 to 23:30
Sun:	12:00 to 14:30 18:30 to 23:00

Isola bar + grill, the chic Italian restaurant and bar on Central's spectacular waterfront at ifc mall, opened in 2004. Its name means "island" in Italian and the restaurant is far the biggest and most spectacular venture to date by the Gaia Group, renowned for its Va Bene and Gaia restaurants in Hong Kong. Within a year of opening it was voted Hong Kong's "Best New Restaurant" by readers of HK Magazine.

Latest User Reviews

"Restaurant was great, Menulog failed to send me a SMS at promissed" more reviews

Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Outside dining area, Smoking area
Ambience	Contemporary
Food	Vegetarian option

Awards

Best New Restaurant 2005 - Readers of HK Magazine

A La Carte

Antipasti E Insalate

Insalata Verde Al Balsamico: mesclun greens with balsamic dressing

Insalata Di Finocchio, Arance E Olive: salad of fennel, frisee, olives and orange with vinegar orange dressing.

Misticanze Con Aragosta, Carciofi, Funghi E Mango: salad of boston lobster, artichokes, mushrooms and mango

Insalata Di Spinacie Pancetta Croccante, Salsa Di Gorgonzola: baby spinach salad with crispy pancetta and gorgonzola dressing

Mozzarella Di Bufala In Crosta Di Pane Enoci Su Pomodorini: baked buffalo mozzarella in walnut bread on cherry tomato sauce (please allow 12 mins preparation time)

Spiedini Di Calamari Con Insalatina Di Cipolle Rosse E Pomodorini : calamari skewers with cherry tomatoes and marinated onion salad

Capesante Aroosto Su Polenta Bianca E Tartufo Estivo: roasted scallops wrapped in pancetta on white polenta with black truffle

Tonno Marinato Con Pomodoro, Capperi E Olive Alla : meditteranea, marinated tuna with fresh tomatoes, olives and capers. mediterranean stule.

Doppio Carpaccio Con Insalatina, Limon E Pistacchio: double layer beef carppaccio with lemon and pistachios

Prosciutto Di Parma Fattorie Ferrarini: con melone al mosto di porto e fichi secchi, fattorie ferranini parma ham served with melon in port and dried fig sauce

Zuppe

Minestrone Classico: classic Minestrone Soup

Zuppa Di Fagioli Con Granchio E Arachidi: lightly spice bean soup with crabmeat, rosemary and peanuts

Zuppa Di Cipolle, Patate E Pancetta Con Gelato Al Parmigiano: onion and potato soup with crispy pancetta and parmigiano ice cream

Pesci

Taliolini Al Nero Di Seppia Con Vongole E Broccoli: home made black ink tagliolini with clams, broccoli and cherry tomato

Strozzaprti Di Pasta Fresca Allo Scoglio: hand twisted pasta with mixed seafood and fresh tomatoes

Risotto Alla Carbonara Di Carciofi: artichoke carbonara risotto

Risotto Aragosta E Pomodorini: lobster and cherry tomato risotto

Ravioli Di Castagne E Funghi Con Salsa Di Zucca E Salvia: chestnut and mushroom filled ravioli with pumpkin, thyme and sage sauce

Spaghetti Martelli Aglio E Olio Con Rieei Di Mare E Bottarga: martelli spaghetti " aglio e olio" style with sea urchin and bottarga, lightly spicy

Mezze Maniche All' Astiee E Pomodoro Fresco: large rigatoni with half boston lobster in the shell in fresh tomato sauce

Strozzapreti Di Pasta Fresca Con Salciccia, Radicchio E Vino Rosso: hand twisted pasta with Italian sausage and radicchio with red wine sauce

Gnocchi Di Patate Al Ragu D' Anatra Al Coltello : soft potato gnocchi with hand cut duck tomato ragout

Maccheroncini Alla Norcina Con Tartufo Nero E Prosciutto: small rigatoni martelli with parma ham, black truffle and norcia cheese

Stone Baked Pizza

Margherita: tomato sauce, basil and mozzarella cheese

Caprese: fresh cherry tomatoes, buffalo mozzarella and basil

Prosciutto, Rucola E Scaglie Di Parmigiano: parma ham, diced tomato, mozzarella, arugula and parmigiano

Marinara Con Acciughe E Tonno: tomato sauce, anchovies, Italian canned tuna and garlic (no cheese)

Quattro Formaggi E Zucchine : four cheeses adn zucchini

Trifola: black truffle, mozzarella and green leaves

Piccante: spicy Italian salame, mozzarella, tomato and black olives

From Our Open Ovens & Grill

Scamorza Su Verdure Grigliate: baked scamorza cheese and grilled vegetables

Branzino Intero Cotto Al Sale E Basilieo: whole seabass baked with sea salt crust with vegetables

Merluzzo Gigante Arrosto Allimone Con Capperi E Prezzemolo: oven broiled black cod with lemon, capers and parsley

Involtini Di Pesce Spada Ripieni Di Broccoli Su Guazzetto Di Crostacci: baked swordfish and broccoli rolls on light crustaceous tomato broth

Gamberoni Giganti Arrosto Avvolti Nel Lardo Di Colonnata: roast king prawns wrapped in colonnata cured ham served with salad and warm greens

Polletto Al Limone Con Spinaci E Patate: roasted free range spring chicken with spinach and roasted potatoes

Costata Di Vitello Arrosto Con Salvia, Purea Di Patate E Asparagi : roasted veal chop with sage on mashed potatoes and asparagus

Tagliata Di Manzo Con Cipolle Rosse Dolci, Patate Al Forno, Salsa Diacciughe E Olio Alle Erbe: grilled sirloin stockyard black angus(250 days grain fed) with sweet red onion and anchovy sauce.

Costata Di Manzo Da 1Kg Con Piatto Di Verdure: stockyard black angus (250 days grain fed) grilled prime rib with grilled vegetables and potatoes (1 kg - suitable for sharing)

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 25/2/07.

User rating

(1 review)

Overall		9.5
Food		10
Ambience		10
Service		10
Value		8

Previous user experiences

Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10

Restaurant was great, Menulog failed to send me a SMS at promissed (October, 2007)

"Harbour view terrace, airy, cool and relaxed with an excellent antipasti buffet and rooftop garden bar."

Luxe Hong Kong & Macau, Luxe Asia Limit - January 2007

"An exciting addition to the Italian dining scene, the restaurant offers 'all day dining' as well as a deli counter. This, in addition to enjoying Chef Caprioli's cuisine. He was formerly the private chef to the Agnelli family."

N/A, eat2eat - January 2007

Isola Bar & Grill

DAYS OF BUSINESS

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