Chicken with Wine Sauce / Spicy Sliced Beef / Sliced Pork & Bean Vermiceli With Hot Garlic $ Chilli Sauce / Jelly - Fish / Duck Web With Fresh Celery
60.00
Drunken Pigeon
90.00
Cold Appetizer Three Combination (Regular)
120.00
Cold Appetizer Two Combination (Regular)
80.00
Quanjude Speciality
Deep - Fried Duck Fillet Stuffed: with mashed shrimp & sesame
120.00
Deep - Fried Duck Rolls With Bean Curd Sheet / Minced Duck Meal With Lettuce / Sauteed Diced Chicken With Soy Bean Sauce / Deep - Fried Chicken Nugget With Garlic / Stewed Meat Ball With Vegetable / Sauteed Sliced Beef With Scallion / Sauteed Sliced Mutto
68.00
Braised Bean Curd
58.00
Quanjude Roast Duck: whole / half
280.00 / 140.00
Deep - Fried Prawn Ball: with hot & spicy sauce (at least 2 pcs)
70.00
Stir -Fried Prawn Ball With Hot & Spicy Sauce
138.00
Sauteed Chilli Pepper & Potatoes
55.00
Braised Egg - plant With Hot & Spicy Sauce
65.00
Braised Tianjian Cabbage With Yunnan Ham
70.00
Sauteed Mixed Vegetable
62.00
Fried Egg White : withshrimp, abalone & scallops
88.00
All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.
This menu was last updated on 29/1/07.
"A Hong Kong branch of the legendary Peking Duck restaurant in Beijing. Pancakes, shredded scallions and dabs of hoi sin sauce. Highly organised and efficient with waitresses in cheong sams split to the thigh."
Roger Cave, Insight Guide Hong Kong - December 2005