- contact details| Mon - Sun: | 11:30 to 14:30 18:30 to 22:30 |
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"Good food with a high but not ridiculous price point. Nice restaurant ambience and setting. Chef's table room is really cool for special occasions." more reviews
Chef | Harlan - Harlan arrived in Asia in 1991 with only a few hundred dollars in his pocket to work at the China World Hotel in Beijing as Executive Chef. In 1993 he headed to Bangkok to refine his cooking skills, returning to Hong Kong the following year to join the Aberdeen Marina Club. |
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Payment Options | Cash, Amex, Visa, Mastercard |
Features | Dress smart casual, Private dining area |
Ambience | Contemporary, Romantic |
Food | Vegetarian option |
A La Carte Menu| Overall |
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6 |
| Food |
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7 |
| Ambience |
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6 |
| Service |
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6 |
| Value |
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5 |
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Overall 6 - Food 7, Ambience 6, Value 5, Service 6
Good food with a high but not ridiculous price point. Nice restaurant ambience and setting. Chef's table room is really cool for special occasions. (clkw - See my reviews (3) - February, 2008) |


