H One

DAYS OF BUSINESS

Mon - Sun:	11:30 to 22:30

ifc mall Podium Level 4 is home to H one, the premiere alfresco location for dining or relaxing with friends or colleagues. The breathtaking views of Victoria Harbour and the dynamic skyline of Tsim Sha Tsui are a perfect backdrop to the fresh Mediterranean and Italian cuisine of Executive Chef Stefano Peche.

The main restaurant area looks into the open kitchens where a team of 35 chefs create the ultimate cusine. Look closesly for hot action at the Texas Chargrill and the Rotisserie Oven.

Latest User Reviews

"Good food and top notch services. The harbour skyline view is as well one major bonus."

"amazing" more reviews

Chef	Stefano Peche - Executive Chef
Price Guide	Entrée $98 - $268, Main $88 - $480
Payment Options	Cash, Amex, Visa, Mastercard
Features	City views, Dress smart casual, Licensed, Private dining area, Secure parking, Smoking area, Water views
Ambience	Contemporary, Romantic, Trendy
Food	Vegetarian option

Menu

Tandoori Specialities

Sanjiv’s Masterpiece: exotic spiced organic chicken flamed in the claypot on an unbelievable chelo creamy Rice. (H)

198.00

Chicken Tikka: boneless French chicken Leg marinated in Yoghurt and exotic Indian spices, cooked over fired charcoal

198.00

The Ultimate Lamb: (for two)baby artisan farmed leg of lamb braised slowly in a marinade of Yoghurt, red chilli, cumin, ginger and garlic, then Fired over the hot charcoal coals . Get ready to get your hands dirty.

480.00

The King’s Kebab: minced lamb kebab flamed in the tandoori oven, guaranteed to melt in your mouth

188.00

Fragrant Black Pepper and Cheese Silk Chicken: herb salad and minted raita

198.00

Buttered Garlic Giant King Prawn Seasoned: with mild Indian spices and lots of love then grilled in the tandoori oven. (H)

280.00

Boneless French Chicken: dipped in a refreshing mint marinade, cumin, green chillis, grilled in the tandoori oven

188.00

Dal: if you don’t know what dal stands for it is one of H’s favourites...black Lentils simmered overnight in ginger, tomatoes, garlic, white butter and a touch of cream. (V)

88.00

Kick Ass Curries

Chicken Makhani: spiced chicken roasted in the tandoor oven then simmered in a rich tomato butter gravy

198.00

Tender Boneless French Chicken Simmered: in a white korma sauce, with a touch of saffron

188.00

Rock Shrimps: exotic spices, red and green capsicum, dried chillis in a coriander tomato masala

208.00

Fresh Home Made Indian Cheese: simmered in a spinach , ginger and garlic gravy. (V)

138.00

Organic Vegetables in a Black Cumin: ginger and garlic garam marsala gravy. (V)

148.00

“Dum Dum” Biryani

A Fragrant Refined Indian Rice and “7” Different: vegetables baked under a delicate pastry crust. (V)

98.00

A Fragrant Refined Indian Rice and Tender Braised: morsels of spiced lamb leg baked under a delicate pastry crust

118.00

Hand Crafted Breads

Naan: traditional bread baked in the tandoor oven. (V)

58.00

Garlic Naan: baked in the oven, lots of garlic and dukkah dust. (v)

68.00

Creamy Cheese Garlic Naan

68.00

Khan’s Famous Lamb Naan: lightly spiced With green chilli, garam marsala, ginger and black cumin. (H)

68.00

Naan Stuffed: with coriander spiced chicken and organic potatoes

88.00

Soups

Rock Lobster and Thai Spiced Tom Yam: Spanish seafood, prawns, crunchy focaccia, 5 “J” Iberian jamon, garlic and spring onions. (H)

128.00 / 138.00

Truffle Tea Broth: tortellini and snipped chives. (V)

98.00

Wild Mushroom Soup: “the way mamma makes it”. (V)

98.00

Starters

Wood Stone Roasted Sea Scallops: sicilian herb crust and rustic tomato sauce

138.00

Baked Crab and Smoked Salmon Pastry: baby herb salad and remoulade sauce. (H)

158.00

Sauteed Italian Pink Shrimps: garlic and parsley

188.00

Amazing Seared Beef Carpaccio: wild rocket, mushrooms and tasty parmesan mustard dressing

168.00

36 Month Aged Parma Ham: sweet Italian melon and rocket

188.00

Italian ‘Burrata’ Mozzarella: cherry tomatoes, rustic olives and basil. (V)

178.00

The King of Ham’s 5 “J” Iberian: mostardo di frutta e melone

268.00

Milano Mozzarella Risotto Cakes: san marzano tomatoes, basil and rocket. (V)

128.00

Stir-fried Imported Clams: chilli paste, garlic and hot thai basil

168.00

Thai King Prawn Cakes: roasted pineapple salsa and wild honey plum sauce

138.00

Five Spiced Beancurd and Pickled Vietnamese: hoisin dipping sauce. (V)

98.00

Nicky’s Secret Tuna Tartar: oriental spicy sauce, avocado and crispy tempura oysters

178.00

Wild: wild crazy mushrooms, hazelnuts, picked herbs, spanish red onions and crumbled feta. (V)

128.00

Steamed Green Asparagus: Italian “sunny side up” egg, shaved parmesan, white truffle oil. (V)

148.00

Rocket Salad: shaved Paarmesan, sicilian cherry tomatoes, aged balsamic dressing. (V)

138.00

Caesar Salad: soft organic Italian egg, anchovies, crunchy focaccia and shaved parmesan

128.00

Greek Salad: “the way I like it”, soft feta, plum tomatoes, olives and wood stone roasted prawns

138.00

Hand Crafted Pasta

JB’s Favourite Penne: sweet onions, tomato cream, Russian vodka and Parmesan cheese. (V)

128.00 / 178.00

Lobster and hand-crafted Thai Noodles: sweet chilli and basil

248.00

Linguine: clams, crispy garlic chips, chilli and white wine sauce

168.00 / 260.00

Risotto: braised French duck, portabello mushrooms and black truffles. (H)

148.00 / 198.00

“3” Sausage Penne: rustic tomatoes, basil and shaved pecorino

128.00 / 178.00

Lobster Spinosini Pasta: sicilian tomatoes, basil, chilli in a rich lobster sauce. (H)

260.00

Linguine: pesto, wood stone roasted baby cherry tomatoes. (V)

128.00 / 178.00

Hone Specialties

Wood Stone Roasted “Jet-Fresh” Fish of the Day: ask your server for the daily catch

260.00

Wild Italian Sea Bass: sicilian tomato agrodolce sauce and baby herb lemon salad

360.00

“9” Herb Mustard Crusted Lamb Rack: raoasted garlic mash, French green beans, tomatoes and rosemary jus. (H)

290.00

Wagyu Beef Cheek and Roast Pumpkin Tagine: pickled date and moroccan herb salad

290.00

Italian Herb Roasted Baby Spring Chicken: creamy potatoes, roast garlic porcini sauce

198.00

Roasted Northern Thai Style Chicken: massaged in light tamarind, garlic, coriander and freshly ground spices. “This dish was inspired during my treks around the Northern Isan provinces of Thailand, where I was taught this secret blend of ingredients by Khun Pachuen. It is slow cooked on a flaming spit. The result is an unbelievably juicy chicken that will make your mouth water”

198.00

Wood Stone Fired Pizzas

Artichokes: roasted peppers, olives, mushrooms, sun dried tomatoes and fresh mozzarella. (V)

148.00

The Classic - Mozzarella, Tomato, Basil: “like they eat it in Napoli”. (V)

138.00

Pepperoni: mushrooms, roasted garlic, olives and basil

168.00

Parma Ham and Wild Rocket

168.00

Rock Shrimp: slow roasted tomato, harissa, fennel, lemon yoghurt sauce and mint

188.00

12oz Wagyu Sirloin: this Australian cut is smooth and velvety, with a robust yet sweet flavour. The unique taste lingers on your palate like a rare perfume. (H)

880.00

14oz Veal Chop: dutch veal with a creamy light pink colour, very lean and subtle at the same time.

390.00

The HG Burger: smoked gouda, crispy bacon, frittes, white truffle oil, sea salt and blue cheese dip

198.00

Charcoal Grill ...“Big Bertha”

H’s Giant Texan Grill: all our USA vintage cuts are seasoned with peruvian rock salt and French sarawak pepper. We garnish with wood stone roasted Spanish onions, confit garlic and watercress leaves. select one of your favourite accessories spicy horseradish cream, red wine jus, bernaise

12oz Prime Beef Rib Eye: prime American beef, an all time classic.

580.00

24oz The Big “H”: this rib eye has a ribbon of marbling which melts when cooked, leaving the steak tender and full of succulent juices.

800.00

8oz Fillet of Beef: this fillet of beef is rightly regarded as the most tender of all cuts and will melt in your mouth.

380.00

12oz New York Prime Sirloin: the fine grained texture, colour and amazing full bodied flavour of this sirloin will be appreciated by real steak lovers.

490.00

12oz Wagyu Sirloin: this Australian cut is smooth and velvety, with a robust yet sweet flavour. The unique taste lingers on your palate like a rare perfume. (H)

880.00

Sides

Creamed Spinach

48.00

Wood Stone Garlic Mushrooms: (H)

58.00

Beef Steak Tomatoes: beef seak tomatoes

88.00

Frittes: home made French mayonnaise

42.00

Creamy Potato Mash: (H)

48.00

Stir Fried Asian Vegetables: sesame and roasted garlic

88.00

Sauteed Baby Spinach Leaves

78.00

Steamed Asparagus

88.00

Baby Mesclun Leaf Salad: balsamic dressing

68.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 1/3/08.

User rating

(3 reviews)

Overall		8.6
Food		8.7
Ambience		8.7
Service		9.3
Value		7.7

Previous user experiences

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

Good food and top notch services. The harbour skyline view is as well one major bonus. (Sean - See my reviews (29) - June, 2008)

Overall 9.3 - Food 10, Ambience 9, Value 8, Service 10

amazing (steph - May, 2008)

Overall 7.8 - Food 7, Ambience 8, Value 7, Service 9

Service was very pleasant and attentive. Specials menu was a little expensive but the food and prep quality was more than satisfactory. (Scott - August, 2007)

"An extensive and wide ranging menu featuring mainly Italian dishes will appeal to most diners."

N/A, eat2eat - January 2007

"Slick, modern, and polished, with dramatic views across the harbour to Kowloon, Harlan's effortlessly creates a sense of seriousness in a stylishly comfortable setting, despite being situated in the midst of refined ifc Mall...Drawing on the best of homemade authentic Italian food the way Nonna used to cook it, owner and chef Harlan Goldstein adds delicious modern touches, with flavours of his New York birthplace sprinkled throughout the menu..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

"Brash and moneyed, Harlan's aims to attract Hong Kong's hoi polloi and succeeds. Highclass 'modern Western' cooking featuring fine ingredients prepared with panache..."

Roger Cave, Insight Guide Hong Kong - December 2005

H One

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