Dramatically situated at the entrance of Grissini is a large baking oven where fresh grissini breadsticks are prepared right in front of the guests, filling the whole restaurant with a delicious aroma. An extensive selection of Italian wines is displayed in a wine gallery, an impressive floor-to-ceiling wine cellar with 1000 bottles.

The restaurant specialises in traditional Italian food, where only the freshest ingredients are used to prepare a cuisine that is light and refined, yet hearty in portions.

Chef	Chef Marco Torre
Price Guide	Entrée $200 - $400, Main $200 - $550
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	City views, Dress smart, Licensed, Park Views, Private dining area, Secure parking, Water views, Wheelchair access
Ambience	Contemporary, Formal, Sophisticated, Suitable for business
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 120 n/a