Grappa's Cellar

DAYS OF BUSINESS

Mon - Sun:	11:00 to 23:59

Italian dining is a casual, relaxed affair with few set rules. We take pride in our home-style Italian recipes and the fact that all sauces, pasta, sausagesand desserts are produced exclusively in Grappa's own kitchen. We use only natural ingredients, including the best imported semolina flour, “Extra Virgin” olive oil and a variety of the world's finest natural cheese from Italy and USA. We also bake fresh bread daily in our own kitchen, with no artificial preservatives.

Cellar provides great food and an accomplished, and continually growing, wine selection. We are also 'The Home of Entertainment' - featuring a variety of talent. from dinner theatre to live rock and jazz.

Latest User Reviews

"area clear and good location"

"Food is of good quality, although the service lacks some warmth." more reviews

Price Guide	Entrée $100 - $260, Main $85 - $168
Ambience	Contemporary, Live music

Dinner

Antipasti Freddi - Cold Appetizers

Prosciutto Con Melonkl E Carciofi: thin sliced of parma ham with seasonal rock meolon and marinated artichoke hearts

90.00

Grappa's Italian (Sushi) Platter: a selection of specdialties, including caesar salad, Italian cold cuts, mozzarella and many more ( for two more). and it is "atkins" friendly

198.00

Antipasto Misto: taste sensations to stimulate your appetite including frittata, air - dried beef, salami, mortadella, parma ham, marinated vegetables and mesclun greens.

95.00

Filleto Di Salmone: thin rolls of fresh salmon fillet, filled with lobster mouse, light and wonderful

80.00

Bruschette: toasted slices of Italian herb bread brush with olive oil and garlic with ripened tomatoes and basil.

50.00

Antipasti Caldi - Hot Appetizers

Moleche Fritti: deep fried soft - shell crab served on bed of tomato sauce and mesclun lettuce.

90.00

Cesto Di Vongole: imported fresh clams with garlic, parsley and special broth.

125.00

Pettine All' Arugula: pan fried scallops with grappa, served with rocket leaves, sun dried tomatoes and balsamic vinaigrette

98.00

Calamari Fritti: fried calamari rings served with spicy marinara sauce.

90.00

Cozze All' Aglio Olio: fresh imported mussels steamed over delicate herbs, garlic, olive oil, white wine and a touch of chilli, a culinary romance.

120.00

Insalate - Salads

Insalata Di Casa Grappa: a delightful selection of crispy greens, tomatoes, avocado, mushrooms, saladmi, cannellini beans and pinenuts. with a choice of balsamic vinaigrette or gorgonzola cheese dressing.

85.00

Insalata Di Spinaci: fresh spinach, crispy pancetta bacon, mushrooms, grated egg and pinenuts with grappa's warm herb dressing.

90.00

Insalata Di Mozzarelle E Pomodoro: rice red vine ripened tomatoes, mozzarella and fresh basil with vinaigrette dressing.

85.00

Insalata Cesare: fresh romaine lettuce, crispy pancetta bacon, parmesan cheese, croutons, and anchovies with grappa's own cesare dressing. with chicken: $95.00

85.00

Insalata Mista : house salad, select mixed green with choice of dressing: Ialian vinaigrette, gorgonzola, thousand island or virgin olive oil & vinegar

60.00

Insalata Di Arugula Con Formaggio: warm goat cheese salad with tomato, arugula, dried fruit and balsamic vinalgrette.

90.00

Pizza

"Spaccata" - The Original Recipe: peperoni, mushrooms, mozzarella cheese, spinach, roast garlic and a variety of variety of exotic mushrooms. regular / spaccata

108.00/188.00

Parmigiana: roasted marinated chicken, artichokes, eggplant, tomato sauce and mozzarella cheese. regular / spaccata

95.00/165.00

Pizza Millennio: new age fusion of pepperoni, green olives, potato slices, capers and oregano, an explosive treat. regular / spaccata

98.00/165.00

Pizza Quattro Stagioni: tomato sauce, parmesan and moxzzarella cheese, avocado, fresh toamtoes and prawns. regular / spaccata

128.00/218.00

Pizza Napoletana: mozzarella cheese, toamto sauce and anchovies. regular / spaccata

85.00/155.00

Pizza Alla Avocado E Gamberi: black tiger prawns, avocado, mozzarella cheese and light tomato sauce.regular / spaccata

125.00/205.00

Grappa's "Pizza Della Casa": sausages, onions, tomato sauce, mozzarella cheese and oregano. regular / spaccata

95.00/165.00

Quattro Formaggi: mozzarella, fontina, gorgonzola and parmesan cheese, this is for the cheese lovers. regular / spaccata

95.00/165.00

Pizza Alla Sardegna: grappa's traditonal homemade duck sausages with unique blend of mozzarella, goat cheese, crushed tomatoes, roasted sweet peppers and onions. regular / spaccata

100.00/165.00

Pizza Margherita: a blend of Italian cheeses, plum tomatoes and oregano. regular / spaccata

85.00/155.00

Pizza Al Funghi E Spinaci: Italian plum tomatoes, blended cheese, spinach, roast garlic and a variety of exotic mushrooms. regular / spaccata

95.00/160.00

Pizza Al Salmone Affumicato: pizza with smoked salon, purple onions and capers. regular / spaccata

125.00/228.00

Pizza Alla Salsiccia: grappa's homemade sausages combined with salami, tomatoes and cheese in a pizza that sausage makes love. regular / spaccata

98.00/165.00

Pizza Todi: thin, freshly baked crust with mesclun leaves, arugula salami, parma ham, capers, tomatoes, anchovies and parmesan cheese, an umbrin delight.

95.00

Calzone Di Siena ( In A Pocket Or Open Pizza): salami, prosciutto, sun - dried tomatoes, mushrooms, onions, green peppers and a combination of cheese with fresh rosemary. regular / spaccata

95.00/188.00

Zuppe - Soups

Minestrone : traditional hearty soup with cannellini beans and rough cut fresh vegetables.

45.00

Zuppa Del Giorno: today's daily soup.

45.00

Zuppa Di Pesce: market fresh seafood soup with tomatoes.

90.00

Pasta

Penne Arrabbiata: quill - shaped pasta with hot crushed red pepper flakes, garlic, bell pepper and onion in a delicate tomato sauce, the devil made us do it.

90.00

Spaghetti All' A glio Olio: toss spaghetti with fresh chilli, garlic flakes and virgin olive oil.

80.00

Penne Alla Amatriciana: penne pasta cooked with homemade tomato sauce, pancetta, onions, fresh cream and hint of chilli.

90.00

Pappardelle Al Truffle Con Prosciutto: flat egg noodles with black truffles and baked with classic parma ham.

115.00

Ferttuccine Nere: squid ink fettucccine pasta with prawns, cream sauce and cognac, a grappa's specialty.

135.00

Linguine Con Avocado E Gamberoni: thin noodles in avocado cream and prawns

115.00

Fusilli Primavera: corkscrew pasta with fresh garden vegetables, extra virgin olive oil and fresh herbs. a vegetarian delight.

90.00

Pappardella Di Mare: thick flat noodles with black tiger prawns and scallops in a delicate tomato sauce.

130.00

Penne puttanesca: quill - shaped pasta with onions, anchovies, olives, capers and sun - dried toamtoes. all the flavor under the sun.

95.00

Thai Gamberetti Ala Silom Road: egg fettucine pasta with prawns, thai basil, bean sprouts and thai curry sauce.

110.00

Linguine Al "Pesto" Genovese: fresh basil, garlic, olive oil, pinenuts, parmigiano and romano pecorino cheese make this wonderful aromatic sauce for the health conscious gourmet with no romance planned.

95.00

Gnocchi Al Prosciutto Di Parma: classic potato dumplings with parma ham and mushrooms in creamy tomato sauce.

110.00

Spaghetti Classico: spaghetti, fresh tomato sauce, oregano with parmesan cheese "the classic"

85.00

Penne All ' Aragosta: penne psta sauteed with fresh lobster chunks, tomatoes, grappa and cream

148.00

Linguine Carbonara: linguine pasta with cream. pancetta bacon and finished with fresh egg yolks and parmesan cheese.

95.00

Ravioli Con Pollo Al Pesto: homemade egg pasta parcel filled with minced chicken in pesto cream sauce.

95.00

Risotto Di Aragosta: pan toss risotto with lobster and fresh asparagus, finish with parmesan cheese. warning, this is addictivel.

180.00

Lasagne Bolognese: a rich meat sauce and cheese lasagna baked with tomato and cheese sauce.

98.00

Spaghetti Alla Marinara: a large platter of mixed clams, mussels, prawns and squids with tomatoes, garlic and parsley on a bed of spaghetti.

135.00

Linguine Alle Vongole: linguine pasta with USA jet fresh clams swimming in an herb, garlic and white wine sauce.

130.00

Entrée

Umbrian Tramezzio: the umbrian farmers sandwich: portabella, spinach, roast red pepper, zucchini and romaine with caesar dressing on grain bread. a meal in itself.

100.00

Pollo Saltimboca: grilled tender chicken breast with fresh sage, prosciutto and confetti orzo with marsala sauce.

125.00

Pollo Arrosta Al Rosemarino E Limone: roast fresh chicken with garlic, lemon and rosemary. served with grilled polenta and bell peppers.

138.00

Stinco Di Agnello: slowly braised lamb shank in red wine and herbs with saffron risotto and rosemary sauce.

150.00

Bistecca Al Barolo: U.S prime sirloin of beef with red wine sauce or marsala au - jus, sautee fresh mushrooms and new potatoes.

180.00

Salsiccia Luganega: grappa's own homemade Italian savory sausages, grilled and served with polenta and spicy tomato sauce.

118.00

Bistecca Alla Griglia: grilled 12 oz US prime strip loin steak served with green and black peppercorn sauce, Italian style sauteed potatoes and ratatouille.

260.00

Cuocersi Al Forno Di Salmone Con Salsa Di Pomodoro: baked fresh salmon fillet served with tomato and mint salsa on a bed of pan toss parmesan cheese risotto.

150.00

Gamberone All' Aglio: grilled king prawns with white wine and garlic butter sauce adn grilled fresh asparagus.

185.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 22/3/07.