Golden Leaf, Conrad International Hong Kong Hotel

Mon - Sun:	11:30 to 23:00

Price Guide	Entrée $70 - $138, Main $90 - $790
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Private dining area
Ambience	Child-friendly, Relaxed, Traditional, Trendy
Food	Vegetarian option

Appetisers

Jelly fish: with thick bean vermicelli and sliced chicken in chilli sauce

145.00

Sautéed diced beef: with spicy salt

90.00

Deep-fried prawn balls

95.00

Pan-fried mixed vegetables rolled in dried bean curd skin

95.00

Baked anchovies: with Chinese herbs

90.00

Sliced pork rolls: with cucumber and garlic sauce

95.00

Jelly fish: with sliced drunken chicken

125.00

Jelly fish: tossed with spring onions and sesame oil

95.00

Layered pig’s ears marinated: with oriental spices

90.00

Marinated sliced beef shank: with Chinese wine

90.00

Deep-fried diced bean curd: with garlic salt

75.00

Barbecued specialites

Roasted whole peking duck: order one day in advance. Whole

520.00

Barbecued meat platter: with suckling pig

170.00

Cold pigeon marinated: with rice wine. Per bird

160.00

Marinated chicken in soya sauce

150.00

Sliced barbecued suckling pig

150.00

Roasted crispy duck: with plum sauce

150.00

Barbecued pork glazed: with queen’s honey

150.00

Barbecued siced pig's neck meat

150.00

Soups

Double-boiled shark’s bone soup: with donpoy. Per Person

150.00

Double-boiled Clear Broth: with bamboo piths, black mushroom and brassica. Per Person

130.00

Braised shark’s fin broth: with shredded abalone and sea cucumber. Per Person

130.00

Braised minced beef broth: with egg white and crabmeat

110.00

Double-boiled clear broth: with shrimp dumplings and bamboo piths. Per Person

110.00

Hot and sour piquant soup: with seafood. Per Person

120.00

Double-boiled chicken soup: with fresh ginseng and snow fungus served in bamboo. Per Person

130.00

Sweet corn broth: with crabmeat and egg white. Per Person

110.00

Braised minced partridge broth: with bird's nest. Per Person

230.00

Hot and spicy.

Shark's Fin

Double-boiled shark’s fin soup: with brassica and chicken served in a hot pot. For Two Persons

$1,680.00

Braised supreme shark’s Fin: with crab meat and crab roe. Per Person

628.00

Braised supreme shark's Fin: with crab roe. Per Person

480.00

Double-boiled shark's fin: with shark's bone soup. Per Person

490.00

Double-boiled supreme shark’s fin in a clear essence: Per Person

628.00

Braised imperial shark’s fin: with rich brown sauce. Per Person

510.00

Braised shark’s fin soup: with shredded chicken or crab meat. Per Person. Chef So’s recommendation.

320.00

Double-boiled shark's fin stuffed in bamboo pith: Per Person

450.00

Braised hot and sour shark’s fin soup: Per Person. Hot and spicy

320.00

Sautéed shark’s fin: with scrambled egg and crab meat

398.00

Bird's Nest And Bamboo Pith

Braised superior bird’s nest: with crab meat and crab roe. Per Person

828.00

Braised superior bird’s nest: with pigeon dggs. Per Person

730.00

Double-boiled superior bird's nest soup: with fresh crab claw and bamboo pith. Per Person

640.00

Steamed bamboo pith: with superior bird’s nest. Two Pieces

500.00

Braised superior bird’s nest soup: with fresh crab meat. Per Person

480.00

Braised superior bird’s nest: with crab roe. Per Person

480.00

Pan-fried bird’s nest: with egg and crab meat. Two Pieces

310.00

Steamed shredded aabalone and mushroom: ham and seasonal vegetables stuffed in bamboo pith

270.00

Bird’s nest simmered in a seafood broth: Per Person

248.00

Bird's nest simmered in minced chicken broth: Per Person

248.00

Abalone

Braised whole abalone South Africa in oyster sauce: chef so’s recommendation

Braised South Africa sea cucumbe: with shrimp roe

198.00

Braised fish maw: black mushrooms and sliced abalone in a clay pot

588.00

Braised fresh sliced abalone: with goose webs

580.00

Braised fresh sliced abalone: with fish maw and seasonal vegetables

608.00

Braised fresh sliced abalone: with sea cucumber and seasonal vegetables

575.00

Steamed sliced abalone: with ham, black mushroom and seasonal vegetables

198.00

Sautéed dried sea cucumber: with spring onions

415.00

Live Fish & Seafood

Live fish: pink garoupa, green wrasse, giant labird, pacific garoupa and spotted garoupa

Fresh prawns: drunken in Chinese wine, steamed with garlic, baked with spicy salt, poached with preserved peel and diced vegetables in clear essence or pan-fried with soya sauce

Live crab: steamed in Chinese wine, baked with spicy salt, baked with ginger and spring onions or steamed with minced garlic

Live lobster: baked with superior essence, baked with ginger and spring onions, steamed with minced garlic or sashimi with wasabi sauce

Fish & Seafood Favourites

Sautéed fresh king prawns: with shilli and BBQ sauce. Hot and spicy

300.00

Sautéed king prawns: with hawthorn herbs in chilli sauce. Hot and spicy; chef so’s recommendation

300.00

Sautéed fillet of garoupa: with pumpkin in barbecued sauce

300.00

Sautéed fillet of spotted garoupa: with sweet and sour sauce

280.00

Pan-fried fresh scallops stuffed: with minced shrimps andessence

240.00

Steamed fresh crab claw: with minced ginger and rice wine. Chef so’s recommendation. Per Person

130.00

Braised eggplant: with minced shrimps and chilli sauce. Hot and spicy

210.00

Poached shredded turnip: with assorted seafood in clay pot

210.00

Poached fillet of sole: with cried shrimps and preserved vegetables in clear essence

210.00

Sautéed sea whelk: with ham and seasonal vegetables

210.00

Deep-fried prawns stuffed: with scallops and minced shrimps

210.00

Sautéed prawns: with pineapple and pine seeds

210.00

Baked crab meat: with onions served in crab shell. Per Person

130.00

Sautéed fresh prawns: with vermicelli and ginger, spring onions in clay pot

230.00

Baked sea whelk stuffed: with diced seafood, abalone, chicken and onions. Per Person. Chef so’s recommendation

130.00

Sautéed fillet of sole: with asparagus in black bean sauce

210.00

Vegetarian Food

Braised ciced vegetables soup: with fresh mushrooms and sweet corn. Per Person

125.00

Sautéed fresh asparagus: with bamboo pith

205.00

Stewed mushrooms and fungus: with bamboo pith

150.00

Braised superior vegetables: with sliced bean curd

140.00

Sautéed diced fresh mushrooms: with water chestnut, pine seeds and gingko

135.00

Braised dried bean curd and chilli sauce: Hot and spicy

135.00

Deep-fried bean curd skin: with orange sauce

125.00

Sautéed Mixed Vegetables: with sliced lotus roots in a potato nest

140.00

Vegetables

Stewed twin vegetables: with sliced bean curd and gingko. Chef So’s recommendation

190.00

Assorted dried seafood: with mixed vegetables and essence in casserole

200.00

Braised bean curd: with fresh mushrooms in oyster sauce

145.00

Sautéed string beans: with preserved vegetables

145.00

Stewed mixed vegetables rolls: with seasonal vegetables in oyster sauce

145.00

Steamed seasonal vegetables: with bamboo pith and essence

170.00

Braised twin vegetables: with fresh crab meat and ham

170.00

Poached baby white cabbage: with sliced ham and essence

170.00

Chicken

Beggar's chicken : order one day in advance. Whole

520.00

Poached chicken: with chicken essence. Chef So’s recommendation. Half Bird / Whole

205.00 / 410.00

Shallow-fried crispy chicken: Half Bird / Whole

205.00 / 410.00

Steamed chicken: with preserved vegetables in clay pot. Half Bird

205.00

Baked sliced chicken: with black bean sauce in clay pot

155.00

Sautéed diced chicken: with walnut and chilli sauce. Hot and spicy

150.00

Pouliry

Stir-fried minced pigeon and bamboo shoot: served with lettuce

180.00

Baked sliced pigeon: with port wine

200.00

Sautéed sliced pigeon: with fresh lily and black bean sauce

200.00

Poached whole pigeon: with soya sauce,Per Bird (30 mins. advance notice is required)

160.00

Roasted whole crispy pigeon: Per Bird

160.00

Sautéed sliced ostrich: with ginger and spring onions in clam sauce

170.00

Pork

Baked spare ribs: with vinegar sauce

150.00

Sautéed diced pork: with fresh asparagus in X.O. sauce

150.00

Sweet and sour pork: with pineapple and bell peppers

150.00

Baked spare ribs: with spicy salt

150.00

Minced pork: with stewed eggplant in clay pot

150.00

Braised spare ribs: with Chinese herbs

150.00

Sautéed shredded pork: with eggplant in spicy sauce. Hot and spicy

150.00

Beef

Wok-fried beef tenderloin “Chinese Style”

155.00

Sautéed diced beef: with fresh asparagus and macadamia nuts

155.00

Pan-fried fillet of beef: with garlic and chilli salt

155.00

Stir-fried shredded beef: with X.O. sauce

155.00

Pan-fried fillet of beef: with black pepper and honey sauce

155.00

Braised bean curd: with minced beef and chilli sauce. Hot and spicy

155.00

Stir-fried sliced beef rolls: with enoki mushrooms in oyster sauce

155.00

Noodles

Fried rice noodles: with shredded chicken and abalone

160.00

Braised noodles: with abalone sauce

150.00

Fried noodles: with assorted seafood

160.00

Braised e-fu noodles: with fresh conpoy and enoki

150.00

Fried rice noodles: with prawns in black bean and chilli sauce

160.00

Braised rice vermicelli: with shredded chicken and preserved vegetables

150.00

Noodles in soup: with fish ball. Per Person

80.00

Poached noodles: with shredded fish and fish soup. Per Person

95.00

Rice

“Fook Kin Style” fried rice: with conpoy

220.00

Golden leaf fried rice: Chef So’s recommendation

170.00

Fried rice: with minced beef and shrimp paste sauce

150.00

Fried rice: with conpoy, egg white and spring onions

160.00

“Yeung Chow Style”fried rice: with barbecued pork, shrimps and preserved vegetables

160.00

Fried rice: with seafood and pineapple

160.00

Pan-fried turnip cake: with egg, onion, bean sprouts and minced pork

140.00

Fried rice: with cuttle fish and diced chicken in abalone sauce

160.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 2/3/08.

Golden Leaf, Conrad International Hong Kong Hotel

Golden Leaf, Conrad International Hong Kong Hotel

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