"Went to Goccia and have a night out last weekend with some of my girl friends. The place was packed with party goers! People drinking and dancing, the music was excellent, and the DJ really know how to get the party started ~ I do enjoy the night out, and no doubt Goccia is a good choice if you like to party."
""WOW" is the only word I could say for this restaurant, the food were amazing, I went to Goccia with my wife last Saturday. I walked pass Goccia many many times, and I did not know they have such a nice dinning area upstairs. The service was great, the waiter who serve us was very polite, and gives us many suggestions on the menu. I had the Tuna Steak, and my wife had the mushroom special. and w.." more reviews
Chefs | Fabrizio Napolitano - Ecclectic sous-chef with Michelin Star Restaurants background, originary from Naples Francesco Brocca - Michelins Star Executive Chef from Venice, Italy |
|---|---|
Price Guide | Entrée $78 - $188, Main $128 - $358, Dessert $68 - $88 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners |
Features | $250 corkage Per-bottle, Dress smart casual, Licensed, Outside dining area, Smoking area |
Ambience | Contemporary, Relaxed, Romantic, Sophisticated, Suitable for business, Trendy |
Food | Vegetarian option |
Styles | Cocktail, Sit down |
Entertainment | Audio visual, DJ |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
|
| Overall |
![]() ![]() ![]() |
7.7 |
| Food |
![]() ![]() ![]() |
7.8 |
| Ambience |
![]() ![]() ![]() |
8.3 |
| Service |
![]() ![]() |
7 |
| Value |
![]() ![]() ![]() |
7.8 |
|
Overall 9 - Food 9, Ambience 8, Value 9, Service 10
Went to Goccia and have a night out last weekend with some of my girl friends. The place was packed with party goers! People drinking and dancing, the music was excellent, and the DJ really know how to get the party started ~ I do enjoy the night out, and no doubt Goccia is a good choice if you like to party. (Suki L. - October, 2008) Overall 9 - Food 8, Ambience 9, Value 9, Service 10
"WOW" is the only word I could say for this restaurant, the food were amazing, I went to Goccia with my wife last Saturday. I walked pass Goccia many many times, and I did not know they have such a nice dinning area upstairs. The service was great, the waiter who serve us was very polite, and gives us many suggestions on the menu. I had the Tuna Steak, and my wife had the mushroom special. and we ordered a pizza. The pizza is probably the best pizza I ever had. It was great, I will definitely go there again ! (Gilbert Wong - October, 2008) Overall 4.5 - Food 5, Ambience 7, Value 5, Service 1
The worst restaurant during my 3 years in HK !! We went on Fri night. The place has good ambient. We went in happy. It started with stale bread served. The pizza we had as our starter was an average. We enjoyed our wine but have to chase for our main course after waiting more than 15 min, on the way Sir. We waited more than another 10, it still not there. We asked for bills and suddenly the main course arrived but we didn't want it anymore. The manager tried to shove it to us, but we didn't want it after having been waiting for half and hour. . The restaurant spoiled our night and ruined our evening. The manager apologized for delay when we asked how they manage their restaurant. He said it's been crazy and everybody is asking for their food !!! I'm so sorry I go there. We will never go back to Goccia ever again. (October, 2008) Overall 8.3 - Food 9, Ambience 9, Value 8, Service 7
I definitely recommend the outside terrace. Large groups better served than individuals, but overall a great experience. Try the rosemary and garlic stuffed sea bream served on a bed of assorted olives and cherry tomatoes. (claire - See my reviews (2) - May, 2007) |
|
||||


