| Mon: | 17:30 to 23:30 17:30 to 23:00 |
|---|---|
| Tue - Fri: | 12:30 to 15:00 18:00 to 23:00 |
| Sat: | 12:30 to 23:00 |
| Sun: | 12:00 to 23:30 12:00 to 23:30 |
"Having lived in Asia for over 20 year and being Greek I truely salute El Greco for bringing authentic Geek food to us. BRAVO"
"Hong Kong has been missing a truly authentic Greek restaurant for as long as I've been here. El Greco has filled the void admirably. Every starter we tried was absolutely top notch - particularly the spanikopita, roasted feta and peppers and the lamb meat balls. For the mains, everything was once again of incredibly high quality - the favourites seemed to be the Northern Greek sausage as well.." more reviews
Chef | Sakis Chatzichristidis - Sakis Chatzichristidis, family trained Greek chef from the northern part of Greece, |
|---|---|
Price Guide | Entrée $70 - $110, Main $160 - $280, Dessert $65 - $80 |
Payment Options | Cash, Visa, Mastercard |
Set Menus | Set menu 1 $280 7 course, Set menu 2 $290 8 course, Set menu 3 $300 8 course |
Features | $150 corkage Per-bottle, Dress smart casual, Licensed, Limited parking, Outside dining area, Park Views, Smoking area, Street parking, Takeaway, Water views, Wheelchair access |
Ambience | Child-friendly, Relaxed, Suitable for business, Traditional |
Food | Vegetarian option |
Styles | Cocktail, Sit down |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
Dinner
set menu - $250 to $360| Overall |
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8 |
| Food |
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7.3 |
| Ambience |
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8.3 |
| Service |
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9 |
| Value |
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7.3 |
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Overall 10 - Food 10, Ambience 10, Value 10, Service 10
Having lived in Asia for over 20 year and being Greek I truely salute El Greco for bringing authentic Geek food to us. BRAVO (Greekguy in HongKong - August, 2008) Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8
Hong Kong has been missing a truly authentic Greek restaurant for as long as I've been here. El Greco has filled the void admirably. Every starter we tried was absolutely top notch - particularly the spanikopita, roasted feta and peppers and the lamb meat balls. For the mains, everything was once again of incredibly high quality - the favourites seemed to be the Northern Greek sausage as well as the incredibly succulent lamb souvlaki. (420_eater - July, 2008) |



