Duo Restaurant Cafe

DAYS OF BUSINESS

Mon - Fri:	12:00 to 22:30
Sat - Sun:	11:30 to 23:30

A Duo we combined our cozy ambience with excellent food and wine, frendly and welcoming staff to accommodate you and ensure that Duo will become a regular haunt for you to unwind after work and at weekends, to bring guest or dine alone.

A wide range of quality world wines will tempt your senses, chosen to compliment and accompany our food.

Price Guide	Entrée $65 - $165, Main $106 - $360, Dessert $42 - $85
Payment Options	Cash
Ambience	Relaxed
Food	Vegetarian option

Dinner

Starters

Hommos: fine creamy purée of chickpeas & sesame paste with olive oil; served with Lebanese pita bread. V

65.00

Baba Ghannouj: purée of grilled eggplants & sesame paste with olive oil; served with Lebanese pita bread. V

65.00

Salpicon De Marisco: fresh baby octopus, calamari & shrimps just sauteed with coriander & basted with lemon oil

110.00

Ceviche De Lubina: delicates chunks of the freshest sea bass marinated to “cook” in lime juice & mixed with authentic pico de gallo

120.00

Goat Cheese On Toast: on a bed of mixed salad, cherry tomatoes & basted with balsamic dressing; honey on the side. V

88.00

Steak Tartar: australian prime beef tenderloin prepared “au couteau”; served with traditional garnishes

118.00

Grilled Baby Squid: basted w/ lemon juice & olive oil

95.00

Salchichas Con Queso Calabaza: spicy pork sausages cooked with sautéed pumpkin, melted goat cheese & colored peppers

92.00

Duck Foie Gras On Toast: homemade “Monsieur Chatté”, served with mixed salad; confit of figs on the side. (with a glass of Sauternes, Château La Riviere 2004 $215.00)

165.00

Carpaccio Di Manzo: fine slices of raw australian prime beef tenderloin with rocket leaves, aged parmesan flakes & balsamic vinegar dressing

69.00 / 118.00

Fresh Tuna Salad: barely grilled tuna served on mesclun salad with oranges, avocado & mint; served with lime & mint house dressing

108.00

Tostada Salad: (Dinner only)mix salad with red kidney beans, sweet corn, beetroot & tomatoes in a large crisp flour tortilla w/ house dressing; add grilled chicken breast. V

88.00

From The Salad Bar

One Bowl Of Your Choice: perhead

88.00

Open Bar: perhead

118.00

from noon to 5pm

Soups

Soup of The Day: V

48.00

Chicken Broth

56.00

Sea Food Soup: velvety soup of sea food with salmon & prawns

85.00

Sandwiches

Duo Burger: minced australian prime beef served with caramelized onions, sweet n’ sour coleslaw & fries - add cheese

90.00

Salmon Club: smoked salmon, cream cheese, capers & onions

95.00

Sides

Pomme Fries

39.00

Sauteed Vegetables

39.00

Green Salad

35.00

Sauteed Spinaches

39.00

Pasta & Risotto

Linguini Pomodoro: fresh tomato sauce with sautéed cherry tomatoes & fresh basil V

52.00 / 87.00

Penne All'Arrabiata: fresh tomato sauce with sautéed cherry tomatoes, olives, capers & chili peppers. V

77.00 / 130.00

Penne Au Foie Gras: cream sauce of duck foie gras “Monsieur Chatté”

110.00 / 188.00

Spaghetti Carbonara: cream sauce, fried bacon, egg & aged parmesan cheese

76.00 / 128.00

Linguini Al Pesto: pesto cream sauce of fresh basil, pine nuts & aged parmesan cheese. V

70.00 / 120.00

Spaghetti Aglio Olio Gamberi: olive oil, garlic, red chili & jumbo shrimps

106.00 / 180.00

4 Formaggi Conchiglie: cream sauce of aged parmesan, gorgonzola, brie & goat cheese. V

79.00 / 135.00

Risotto Ai Tartufi: arborio rice in a creamy black truffle sauce, gorgonzola & brocoli. V

87.00 / 148.00

Risotto Della Zucca: arborio rice in a creamy sauce of fresh pumpkin. V

57.00 / 98

Risotto Al Funghi: arborio rice in a creamy sauce of fresh white mushrooms. V

69.00 / 118.00

Risotto Prima Vera: arborio rice in a creamy sauce w/ asparagus, red & green bell peppers, carrots & brocoli. V

75.00 / 128.00

Arroz Negro: catalan specialty of velvety black ink rice, fresh baby octopus & tender calamari

160.00

SML / RGL

Main

Chich Taouk: grilled skewers of chicken breast chunks served with dips of hommos, baba ghannouj, garlic mayo & pommes fries

148.00

Chich Kebab: grilled skewers of marinated tender veal chunks served with dips of hommos, baba ghannouj, garlic mayo & pommes fries

165.00

Duo Chich: grilled skewers of marinated veal & chicken breast chunks served with dips of hommos, baba ghannouj, garlic mayo & pommes fries

158.00

Grilled Baby Chicken: whole, grilled & marinated with pommes fries, sauteed vegetables & garlic mayo dip

109.00 / 190.00

Duck Confit: oven baked duck leg with sautéed new potatoes

190.00

Lamb Rack Castaletta: charcoal grilled marinated lamb racks in oriental spices with grilled artichokes hearts & pommes fries

215.00

Steak Tartar: Australian prime beef tenderloin prepared “au couteau” with traditional garnishes & pommes fries

188.00

Filete: charcoal grilled australian prime beef tenderloin steak with sautéed vegetables & pommes fries; choice of mushroom or pepper sauce

220.00

Bistec: charcoal grilled U.S. angus prime beef striploin steak with sautéed vegetables & pommes fries; choice of mushroom or pepper sauce

285.00

Paella Valenciana: duo style traditional spanish dish with rice, chicken, spicy pork sausages, gambas, calamari, mussels & vegetables; cooked in a rich saffron based broth (for two - dinner only)

360.00

Salmon Y Melazas: pan roasted scottish salmon basted with aromatic balsamic & pomegranate molasses with sauteed fresh spinach

155.00

Baked Seabass & Tarragon: oven baked with tarragon cream emulsion; served with pommes vapeurs & steamed brocoli

178.00

Dessert

Chocolate Panna Cotta: Italian chocolate dessert of cooked double cream

45.00

Tiramisu Bocatta: indulge yourself with 3 mouthfull

45.00

Insalata Di Fragole Al Sorbet: fresh straberries salad served with lemon sorbet

58.00

Profiteroles Au Chocolat: choux paste filled with vanilla ice cream and topped with hot homemade chocolate sauce

85.00

Chocolatmou / Bonbon: chocolate ice cream long cup with homemade chantilly cream & hot chocolate sauce

68.00 / 42.00

Fraise Melba: vanilla ice cream cup with fresh strawberries, homemade chantilly cream & strawberry coulis

75.00

Sherbet: 2 scoops selection of: chocolate, vanilla, lemon or strawberry

48.00

homemade

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 1/2/09.

Duo Restaurant Cafe

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

Food

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