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Craftsteak
DAYS OF BUSINESS
| Mon - Sun: | 12:00 to 15:00 18:00 to 23:00 |
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This stylish but laid-back restaurant advocates the best way to dine is good food served in a simple and straightforward manner.
Latest User Reviews
"The air vent was leaking and they kept pushing our table over and finally sent us to Ocean Grill. Steak there was okay, sides were good and oysters were good. Offered no real apology for moving us. Service staff at Ocean Grill were nice."
"I am not sure that this would be possible to enforce, but it would be good if smokers who go outside the restaurant were asked to move further away from the front door. We were seated adjacent to the front door of the restaurant and were constantly bombarded with smoke which blew in from outside every time somebody came in or out." more reviews
Price Guide | Entrée $55 - $128, Main $138 - $248, Dessert $58 - $68 |
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Payment Options | Amex, Visa, Mastercard, Diners |
Features | Dress smart casual, Licensed, Smoking area |
Ambience | Contemporary, Relaxed, Sophisticated, Trendy |
Food | Vegetarian option |
MenuUser rating
(3 reviews)| Overall |
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7.6 |
| Food |
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8.3 |
| Ambience |
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7.3 |
| Service |
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8 |
| Value |
   |
6.7 |
Previous user experiences
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Overall 7 - Food 7, Ambience 7, Value 7, Service 7
The air vent was leaking and they kept pushing our table over and finally sent us to Ocean Grill. Steak there was okay, sides were good and oysters were good. Offered no real apology for moving us. Service staff at Ocean Grill were nice. (Doublel - See my reviews (3) - May, 2010) Overall 8 - Food 10, Ambience 6, Value 8, Service 8
I am not sure that this would be possible to enforce, but it would be good if smokers who go outside the restaurant were asked to move further away from the front door. Overall 7.8 - Food 8, Ambience 9, Value 5, Service 9
Have been several times, and think the food here is really outstanding - the steaks are fantastic, and the sides well-selected to complement them. However, my friend's fillet was a little fatty (mine was again top-notch) so it can be a little variable. Friendly and helpful service. Can be a little on the pricey side - came to around US$600/head including some wine. (December, 2008) |
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