Timber shuttered windows, terracotta tiling and displays of Italian produce give this restaurant a genuine Tuscan atmosphere. The a la carte menu is light and healthy, featuring traditional favourites including antipasto, fresh pasta, risotto and signature dishes from different regions of Italy, including linguine with scampi, crayfish, and green asparagus in white wine sauce and grilled veal cutlet with rosemary on balsamic glaze.

Chef	Franz Dajcman -
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Secure parking, Smoking area, Wheelchair access
Ambience	Contemporary, Relaxed, Traditional, Trendy
Food	Vegetarian option