Cafe TOO, Island Shangri-La

DAYS OF BUSINESS

Mon - Sun:	06:30 to 23:59

The innovative cafe TOO brings all-day dining to a higher level of creativity. With a choice of seven different cooking theatres, cafe TOO is a concept that blends international cuisine with a dash of drama. Here, the chefs are the performers and the restaurant, their stage.

Latest User Reviews

"Good Lunch buffet, don't think it's the best in town though. Cafee Kool in Shangri Laa Kownloon has more choice (and it's cheaper).. Food in Mandarin Oriental lunch buffet tasted better (but more expensive, if I remind well)"

"There's no label for foods. Didn't really know what I was eating. The foods have been sitting out too long without replacement. Some of the food was dry. Lax service." more reviews

Payment Options	Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Smoking area, Wheelchair access
Ambience	Contemporary, Relaxed, Trendy
Food	Vegetarian option

User rating

(4 reviews)

Overall		8.1
Food		8.3
Ambience		8.3
Service		7.8
Value		8

Previous user experiences

Overall 7.3 - Food 7, Ambience 7, Value 7, Service 8

Good Lunch buffet, don't think it's the best in town though. Cafee Kool in Shangri Laa Kownloon has more choice (and it's cheaper).. Food in Mandarin Oriental lunch buffet tasted better (but more expensive, if I remind well) (See my reviews (2) - January, 2008)

Overall 5.8 - Food 6, Ambience 6, Value 6, Service 5

There's no label for foods. Didn't really know what I was eating. The foods have been sitting out too long without replacement. Some of the food was dry. Lax service. (Sara Liu - December, 2007)

Overall 9.3 - Food 10, Ambience 10, Value 9, Service 8

Awesome Variety, Excellent Selection. Excellent Quality. (Charles - See my reviews (3) - October, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Simply the BEST!!! Keep up the good work - greetings fm Brisbane Australia. We have never stopped talking about our dining experience with you, and recommend to all here that visit Hong Kong (Dana - May, 2007)

"The innovative café TOO introduces all-day dining and drama with seven separate cooking "theaters" and a brigade of 30 chefs. Pizzas, curries, tandooris, antipasto, cured meats, salads, or sandwiches -- all made to order and all exceptionally good."

N/A, Fodor's - March 2007

"Hosting seven different serving stations, the restaurant caters to a broad audience. Each station is headed up by its own chef and his/her team."

N/A, eat2eat - January 2007

"Vivid lighting and interactive colours dominate the decor: from the spectacular floor-to-ceiling wall of wine towering at the entrance to the decorative interior walls filled with assorted ingredients and sleek tableware, open kitchens and seven cooking theatres...Themenu showcases a tremendous variety of cuisine from East and West, while the seafood bar features an impressive display of fresh crustaceans, oysters and fish for sushi and sashimi..."

Hong Kong Tatler, Hong Kong's Best Restaurants 2007 - October 2006

"Café Too hosts you with Malaysian recipes this month. The cuisine incorporates flavours from North and South India, Portugal, and China in a taste fusion like no other. Sample dishes like green papaya with sweet and sour salad, Malaysian beef with dry coconut, and grilled bamboo chicken, all mopped up with fresh roti bread. You’ll find them at a lunchtime buffet and in the evenings from September 1 – 15."

NA, bc Magazine - September 2006

“It’s self service, but the choice is endless, and you can go back as many times as you want. There are seven ‘food stations’ covering cuisines such as Thai, Japanese, Indian and seafood, plus a noodle bar and a fantastic range of desserts. There is also an a la carte menu for those with a smaller appetite.”

Lesley McCave, Time Out Guides Hong Kong - December 2005

“Quite simply, this is the most interesting buffet I've seen in Hong Kong. Light and airy with windows overlooking the lush greenery of Hong Kong Park, contemporary decor, and a well-trained staff dressed in hip traditional Chinese jackets and vests, this restaurant features open kitchens and seven "stations" of food presentations spread throughout the room, thereby dispelling the assembly-line atmosphere of most buffets and giving it a theatrical touch.”

Beth Reiber, Frommer's Hong Kong - December 2005

"Lots of hotels offer buffets, but none can match the sheer extravagance and chic atmosphere of cafe TOO... Overlooking the greenery of Hong Kong Park and sporting a hip, contemporary look, it features open kitchens and seven "stations" of food presentations spread throughout the restaurant, eliminating the assembly-line atmosphere inherent in most buffet restaurants."

Beth Reiber, Frommer's Hong Kong - December 2005

Cafe TOO, Island Shangri-La

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