Bombay Dreams (central)

DAYS OF BUSINESS

Mon - Sat:	12:00 to 15:00 18:00 to 23:00
Sun:	18:00 to 23:00

A superb buffet loaded with Indian delights, represents wonderful value and variety for business lunches or simply lunch with friends. The sensational Sunday Brunch is a great hit! Tempting buffets and free flow sparkling wine makes the Bombay Dreams Brunch a great day out.

Bombay Dreams is contemporary and elegant with the emphasis on relaxation and with its new stylish decor and exotic cuisine, is a great venue for discerning diners, private parties or business lunches. A great way to enjoy Indian cuisine and earn valuable Frequent Diner points.

Latest User Reviews

"Good food, nice service."

"Bombay Dreams is my favourite Indian restaurant in Hong Kong and I always bring my clients and friends who are looking for excellent Indian food, to Bombay Dreams only." more reviews

Price Guide	Entrée $12 - $86, Main $72 - $380, Dessert $28 - $36
Payment Options	Amex, Visa, Mastercard, Diners
Features	Licensed
Ambience	Contemporary, Relaxed, Sophisticated, Suitable for business, Traditional, Trendy
Food	Halal, Vegetarian option

Menu

Appetiser / Soup / Relishes

Vegetable pakora: batter fried florets and cauliflower, potato and green chillies

38.00

Bombay chat: tangy chickpea and potato relish spiced with tamarind chutney and yoghurt

38.00

Chicken pakora: succulent chicken pieces, wrapped in cream and white pepper, batter fried.

58.00

Murg chat: tandoori grilled chicken tossed with tangy tamarind chutney, onions and tomato.

56.00

Tawa fish: pan seared fish fillets marinated with black pepper, turmeric and lemon juice

82.00

Karwari fried prawns: batter fried spiced fresh prawns with a touch of coconut

88.00

Samosa: vegetable, mutton and chicken stuffed puff pastry

32.00

Shammi Shikampur: mildly spiced minced lamb and lentil cutlets

62.00

Yakhni Shorba: lamb broth mildly spiced with fresh herbs

52.00

Murg Shorba: aromatic chicken soup simmered overnight on tandoor to retain maximum nutrients

48.00

Tamatar Ka Shorba: soup of fresh garden tomatoes cooked with onions, carrots, flavoured with coriander

46.00

Dahi Ka Shorba: a clear soup of yoghurt and cream cooked with freshly chopped onion, tomato and ginger.

46.00

Raita: yoghurt flavoured with cumin seeds, mixed with a choice of either cucumber, tomatoes or onion

34.00

Boondi Raita: yoghurt flavoured with gram flour dumplings

36.00

Dahi : plain smooth natural yoghurt

30.00

Kachumber salad: cucumber, tomatoes and onions seasoned with lemon juice and fresh coriander.

38.00

Onion bhaji: mouthwatering shredded onion fritters

38.00

Tandoori Selection / Vegetarian

Tandoori Platter: a mixed platter of king prawn, fish tikka, tandoori chicken, seekh kebab, boti kebab, and chick tikka.

188.00

Tandoori Pomfret: grilled whole fresh pomfret marinated with carom seeds, ginger, garlic and lemon juice immersed in a yoghurt mixture.

152.00

Fish Tikka: chunks of fresh mackerel with cashewnut wrap, spiaced with yello chilli powder.

142.00

Tandoori Prawns: jumbo prawnsmarinatede in lemon juice, yoghut and pan roasted spices, chargrilled to perfection.

275.00

Chicken Tikka: boneless cubes of chicken marinated in our famous "tandoori masala"

96.00

Murg Malai Tikka: boneless pieces of chicken breast, marinated in a creamy cashewnut sauce and chargrilled to perfection

98.00

Tandoori Chicken: whole tender chickenon bone marinated in curd, mustard and few selected spices and flavoured with Kasurimethi (dry fenugreek leaves). Half / Full

82.00 / 148.00

Seekh Kebab: fine cuts of lamb, minced with cumin and garlic, skewered and chargrilled

92.00

Lamb Chops: lamb ribs marinated with raw papya paste and flavoured with dry ginger powder

126.00

Boti Kebab: boneless pieces of lamb cured in mustard oil, yoghurt and ginger

112.00

Raane E Bonbay: (by 24hr advance order only) Spring lamb leg marinated in yoghurt selected spices, slow cooked in the tandoor to perfection

380.00

Subz Seekh: seekh kebab of finely minced vegetable

86.00

Sesame Paneer Tikka: home made cottage cheese flavoured with roasted sesame and finely chopped coriander.

86.00

Tandoor Phool: combination ofcauliflower and broccoli immersed in creamy marination and chargrilled.

92.00

Vegetarian Delight / Seafood

Aloo Gobi: a traditional dish of potatoes and couliflower tossed with sauteed onions, tomatoes and fresh coriander

76.00

Paneer Makhani: home made cottage cheese chinks simmered in a tomato gravy and flavoured with fenugreek leaves

76.00

Palak Paneer: home made cottage cheese chunks and spinach flavoured with cumin and garlic

76.00

Malai Kofta: cheese rolls in a rich mild sauce

78.00

Channa Masala: chickpeas spiced with special channa masala made of cumin, raw mango powder, pomegranate seeds and coriander

68.00

Daal Tadka: yellow lentils tempered home style

68.00

Daal Makhani: whole black lentil simmered with home churned butter and fresh tomato puree

72.00

Subz Kadai: fresh seasonal vegetables cooked in an Indian wok(kadai)

76.00

Baingan Bharta: tandoori roasted eggplant mashed and cooked with garlic, onions and tomatoes

72.00

Bhindi Pyaaz Masala: okra tossed with fresh green onions, tomatoes and ginger

72.00

Navarattan Korma: a very mildly spiced vegetable curry

72.00

Dum Aloo: stuffed potatoes in a rich mild gravy made using a traditional slow cooking technique

78.00

Seafood:

Fish Tikka Masala: chargrilled chunks of fresh mackerel simmered in mildly spiced gravy

132.00

Goan Fish Curry: traditional fish delicacy cooked in a hot, piquant coconut sauce

132.00

Bhuna Prawn: sauteed prawns with onions and crushed black pepper

148.00

Kaidai Prawns: prawns cooked in a and quot; kadai and quot; Indian wok with onions and tomatoes.

148.00

Prawn Laziz: a very tangy and sweet prawn preparation seasoned with freshly squeezed lemon juice and honey.

148.00

Malai Jheenga Curry: fresh prawns cooked in mild and creamy coconut sauce

148.00

Prawn Vindaloo: a prawn preparation made with fiery red hot chilli

148.00

Tandoori Prawn Masala: chargrilled king prawns cooked with pan seared spices

198.00

Chicken / Lamb Specialities

Chcken Specialities

Chicken Korma: chicken cooked with cashewnut and poppy seed gravy

98.00

Chicken Zafrani: boneless pieces of chicken cooked in saffron and cream

102.00

Chicken Masala: boneless pieces of chicken pan cooked in onion tomato gravy

96.00

Palak Murg: chicken sauteed with spinach puree and finished with cream

96.00

Chicken Tikka Lababdaar: chicken tikka simmered in an onion and tomato gravy

102.00

Chicken Makhani: shredded tandoori chicken cooked in a tomato and smooth butter sauce

102.00

Chicken Vindaloo: a Goan speciality, chicken cooked in red hot chili - fiery hot.

98.00

Kadai Murg: chicken pieces cooked with onions and tomatoes in an Indian wok

98.00

Murg Khurchan: shredded fresh chicken pan sauteed with onion, capsicum and tomatoes.

96.00

Chicken Do Pyaza: tender boneless pieces of chicken cooked with onion and aromatic spices

98.00

Lamb Specialities

Adraki Chop: lamb chops marinated overnight with ginger, cooked with onions and aromatic spices

138.00

Keema Mutter: mince meat and garden fresh green pea curry

116.00

Lamb Bhuna: lamb sauteed with onions and whole spices

112.00

Lamb Masala: lamb cooked in a mildly spiced gravy

112.00

Roganjosh: a famous Kashmiri delicacy cooked in a red pepper sauce.

116.00

Lamb Vindaloo: highly spiced lamb cooked with potatoes - friery hot

112.00

Saag Gosht: mildly spiced lamb cooked with fresh spinach

112.00

Kadai Gosht: boneless pieces of lamb cooked with onion and tomatoes in an Indian wok

112.00

Lamb Shahi Korma: lamb cooked with cashewnut and poppy seeds gravy

112.00

BasmaTi Rice

Prawn Biryani: prawn cooked with finest basmati rice

132.00

Chicken Biryani: boneless chunks of chicken ' dum' cooked with rice

98.00

Mutton Biryani: boneless pieces of lamb cooked with basmati rice and aromatic spices

108.00

Saffron Pullao: saffron flavored rice pullao

42.00

Palak aur Lahsuni Pullao: rice cooked with shredded fresh spinach sauteed with sliced garlic and whole spices

68.00

Vegetable Biryani: basmati rice cooked with seasonal vegetables and scented with fresh mint

76.00

Peshawari Pullao: pullao topped with dried fruits

56.00

Peas Pullao: rice dish made with garden fresh green peas

48.00

Steamed Rice

26.00

Freshly Baked Breads

Roti : wholewheet bread baked in tandoor

18.00

Naan: white flour bread baked in tandoor

22.00

Garlic Naan: white flour bread with garlic

24.00

Keema Naan: naan stuffed with lamb mince

28.00

Peshawari Naan: naan stuffed with dry fruits

28.00

Kashmiri Naan: naan stuffed with fruits

28.00

Missi Roti: bread made of gram flour, chopped onions and coriander

26.00

Methi ka Laccha: dry fenugreek whole wheat paratha

26.00

Ajwani Paratha: carom seed layered bread

24.00

Pudina Paratha: paratha flavoured with mint

26.00

Aloo ka Paratha: paratha stuffed with spiced potatoes

26.00

Onion Kulcha: naan stuffed with onion

24.00

Paneer Kulcha: cottage cheese stuffed naan bread

26.00

Poori: deep fried whole wheat flour bread

18.00

Roomali: paper thin bread cooked on special hot plate

26.00

Sweet Treats

Gulab Jamun: condensed milk balls immersed in a light cardamom flavoured sugar syrup

38.00

Rasmalai: cheese dumplings in sweetened saffron flavoured reduced milk - delicious!

42.00

Kasar Kulfi: Indian ice cream made of thickened milk and served with sweetened vermicelli

46.00

Mango Kulfi: Indian ice cream made of chickened milk and flavoured with mango

48.00

Gajar ka Halwa: grated fresh carrots cooked in milk and nuts - heavenly!

46.00

Chenna Payesse: succulent cottage cheese pearls in a creamy flavoured rabri

46.00

Rasgulla : cottage cheese dumplings immersed in a light cardamom flavored sugar syrup

36.00

Ice cream: vanilla, strawberry, mango or chocolate chip

32.00

Fresh Seasonal Fruit Platter

48.00

All efforts have been made by www.menulog.hk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Hong Kong Dollars (HKD$) unless otherwise specified.

This menu was last updated on 10/7/08.

User rating

(4 reviews)

Overall		6.9
Food		7.3
Ambience		7
Service		6.3
Value		7

Previous user experiences

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Good food, nice service. (Doublel - See my reviews (3) - July, 2010)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Bombay Dreams is my favourite Indian restaurant in Hong Kong and I always bring my clients and friends who are looking for excellent Indian food, to Bombay Dreams only. (May, 2009)

Overall 2 - Food 2, Ambience 3, Value 2, Service 1

Great! (July, 2008)

Overall 7.8 - Food 9, Ambience 8, Value 8, Service 6

Nice place to hang around... (Indian - April, 2007)

"Excellent trad. food and hip fit-out."

Luxe Hong Kong & Macau, Luxe Asia Limit - January 2007

"An extensive North Indian menu and a lunch buffet is on offer at this relative newcomer to the area. Take your time to browse all the options on the menu."

N/A, eat2eat - January 2007

Bombay Dreams (central)

DAYS OF BUSINESS

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