Overpriced and never to return again - first and last time! Hong Kong restaurants have a lot to be desired - get your ass over to Australi and experience the number one restaurant in the world, Testuya.   (Alistair Paton - December, 2008)

I ate at the chef's table and it was one of the best meals i've ever had. The food is excellent and the chef is hilarious! It was much better than the meal I had at the Fat Duck in the UK which had no atmosphere and the food at the Fat Duck didn't even taste good, even though it was innovative!   (May, 2008)

I especially liked the dim sum and my entree (salmon) was nice and light. Good and a place I will go again.   (January, 2008)

This is difficult. Food overall was excellent except for the Spinach dumpling w/ scorpion fish saffron broth which to be honest, was AWFUL. THE DISAPPOINTMENT FACTOR: We were expecting molecular cuisine, a la Ferran Adria, as in the review we had read and Anthony Bourdain's feature in No Reservations. Instead, we got a very delicious, traditional meal--albeit with interesting and innovative flavors. In fact, the 3 holes in the custom trays were not used for anything. This is the type of meal we get at "Maestro" in Virginia and we get much better food at "The French Laundry" in Napa. What happened? Has the chef sold out or had to back off from his "innovative" approach in order to fill his restaurant? We would be interested to hear from them about this.   (December, 2007)