excellent food, nice portion sizes and great staff.   (Margurite - April, 2009)

Excellent.   (August, 2008)

Wonderful dining experience!   (July, 2008)

Overall an excellent venue with a good selection of food, wine and beers.

I will be returning the next time I am visiting Hong Kong.   (July, 2008)

good cheese   (May, 2008)

I loved it and i'll definitely come back. It was a bit noisy though. Nothing for a romantic evening   (May, 2008)

By Hong Kong standards, the service at Bacar is first class (I hope the staff get to enjoy the 10% service charge). The pizza is the best in HK, possibly the Orient, certainly as good as anything in Italy. We love the ambience: candles, open-door, view to the passing escalator/parade, and once you've found Bacarfor the first tim, the location is ab-fab. Bacar's wine list is a real jem as the wines are so reasonably priced... try the house Prosecco at HKD38 (not US$38), or the selected reds and whites by the glass at around HKD65. A bottle of nice Italian red Montepulciano is HKD260 I think. Having said that, how do I ensure a booking at Bacar when I want a table? Keep Bacar a secret for special people only. Bacar is great for entertaining gwailow's too, because those who have traveled will especially appreciate the food, the attentive service, and the ambience.   (Gun Dat - April, 2008)

slightly poor location, but overall a good place   (March, 2008)

A great brunch place. It was our first time at Bacar. We were impressed by how great the food was. Try the eggs benny, and the battered cod. The eggs benny was so flavorful, the bacon, the eggs, the sauce, and most importantly the foundation (the bread) was so fresh and soft. And for the fish and chips- fried to perfection. Excellent crisp light batter and the control over the frying (might be a bit too much for breakfast though). I'm looking forward to our next visit there to try out their tapas. Bacar is definitely a must try =D   (January, 2008)

superb tapas, excellent dishes and the best wine list in soho.   (January, 2008)